The Regulations state that all food businesses must implement and maintain food safety management procedures based on HACCP principles (Hazard Analysis Critical Control Points).
HACCP focuses on identifying the critical points in a process where food safety problems (or hazards) could arise and puts steps in place to prevent things from going wrong. Keeping records is also an important part of a HACCP system.
Our team of professionals at Envesca have many years of experience. We will review your company’s current food hygiene practices, make recommendations and update or improve your systems. We will also assist you with compliance issues from the local Environmental Health Officer, prepare and implement a Food Safety HACCP system and provide a wide range of nationally recognised food safety training at all levels.
For food businesses that use the Food Standards Agency's Safer Food Better Business Diary Pack, we offer a consultancy service that will assist you complete and understand the various paperwork contained within this pack. We will help you train your staff in the essential skills necessary for the ongoing implementation of the system and fulfilment of your legal obligation.
