Where experience meets technological innovation
We are pleased to announce the addition of this brand new, modern and engaging training tool, which sets new standards for eLearning.
eLearning can increase learner engagement, lower training costs, reduce environmental impact, and help deliver consistent training across sites and globally.
Please note that the Level 2 Food Safety course is also available in Mandarin and Cantonese.
All our e-Learning courses are CIEH products and are accepted by Environmental Health Officers, Local Authorities and other food professionals. The syllabus and learning outcomes are identical to the traditional, class-based course and leads to a Record of Completion.
For most businesses a Record of Completion is sufficient to demonstrate that your candidate has gained sufficient knowledge to put their skills into practice. However, should you feel that in addition to taking a CIEH e-Learning course you would like your candidates to take an invigilated exam (which would take up to 1 hour) and on successful completion would lead to an accredited certificate, this can be arranged.
Check out the basic computer requirements to run our e-Learning courses.
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Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
Designed to make candidates aware of the key health and safety issues and the part that they should play in keeping themselves and others free from harm in the workplace.
An online option for anyone working in a catering setting where food is prepared, cooked and handled. By gaining this food safety certificate you will show that you have adequately studied and understood the principles of food hygiene and safety.
A flexible training option for all employees, which will meet your legal requirement for Health and Safety training.The course provides an overview of key legislation, safety management processes, risk assessment and prevention.
This course complements the CIEH Level 2 Health and Safety in the Workplace eLearning program by introducing candidates to the inherent risks in substances and the controls available.
Suitable for a variety of candidates, this course provides students with an understanding of the impact of our daily life on the environment.
Suitable for a variety of candidates, this course provides students with the skills and knowledge to deal with first-aid situations in low-risk work environments such as shops and offices.
Suitable for anyone working within retail organisations that serve alcohol to the public, who need to be aware of their responsibilities and legal requirements.
