This course is aimed at those who want to develop practical training skills and/or meet the minimum training requirement for registering to deliver CIEH vocationally related qualifications without public funding. Completing this award will equip you with the basic knowledge and skills required to develop and deliver training programmes, provide learning support and take responsibility in managing the learning process.
By the end of the course candidates will:
For a detailed syllabus on the content of this course, or a list of forthcoming open courses, click on the relevant button below.
For further information about how this training course can benefit you and your staff, please give us a call on 01452 898180
Award winning Open Courses held at convenient locations throughout the year. Ideal if you have a small number of people to train.
Find out how our Early Bird Offer, Group Discount and Support Services can save you up to 45% discount on our Open Courses, In Company Courses and Products.
Click on the Find Out More button below to read other customers comments about our Food Safety courses.
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