Food Safety
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Food manufacturing hygiene and safety control standards are essential in safeguarding products and protecting consumers’ health. Poor food safety in food manufacturing can lead to serious health risks from contamination, and failure to comply with...
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You’ll be no stranger to training courses if you work in catering . There are several pieces of food safety legislation out there governing what you do on a daily basis. You might think you...
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Food safety is essential to keep people safe. Without it, real harm can come to people and businesses. Food safety training ensures your people know what to do to handle and prepare food properly. Training...
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Does your food business need to comply with HACCP? Do you have an HACCP plan? The world of food safety is full of jargon and acronyms, and we’ll bet you’ve heard of this one. But...
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Any business that prepares or sells food must adhere to food safety laws. EHO visits, when an Environmental Health officer turns up at your door and inspects your business premises, are designed to determine whether...
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Food hygiene can be much more easily managed in a controlled environment, like a catering kitchen. But what if you’re a caterer that provides food for outdoor events? Anyone who has done food hygiene training...
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Catering kitchens are responsible for preparing and serving meals for a large number of people. The importance of food safety cannot be overstated when it comes to catering kitchens, as the consequences of food poisoning...
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Catering services that cater to a vast number of people, including schools, hospitals, prisons, and corporate events, are referred to as large-scale catering operations. With the growing demand for catering services, it is important to...
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Unmasking the Primary Sources of Cross-Contamination in Your Restaurant Kitchen It’s a question that’s been frequently asked, yet so often misunderstood – “What are the primary sources of cross-contamination in the kitchen?” In this article,...
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A successful food business is about more than just offering the most delectable dishes or the most efficient service. It is also about ensuring that the food served is safe for consumption. Foodborne illnesses and...