At Your Premises

Focused on Your Business. Convenient and Flexible. Cost Effective.

Onsite Safety Training

In-House Training, or as it is sometimes called onsite safety training, delivers cost-effective benefits to businesses of all sizes, large and small, across all industry sectors.

Whether you are a local, national or international company, Envesca are happy to train your employees at your premises.

We can combine courses to meet your needs or tailor our courses to suit your specific requirements and business sector.

Online Training Via Zoom or Teams

This virtual method of onsite safety training is ideal if you would like to train a group of colleagues from different locations.

It has all the advantages of traditional onsite course room training with the additional benefits of less time and money spent travelling!

The training would be delivered by the same trainer and would still be fun and interactive.

If you would prefer accredited training, an online examination can be arranged using Highfield’s Quality at Home Remote Invigilation Service.

Training
Cost Savings

When training a larger group of people, the cost per candidate is typically less when compared to the same group attending one of our public training courses. We recommend that our customers opt for onsite training if they have more than six people to train, as this is often the breakeven point.

Tailored
& Bespoke

Non-accredited courses can be created to meet your needs and requirements. This can include combining different subjects, for example, manual handling with working at heights or food safety with allergen awareness, providing a training package specific to your employees and your business.

Convenient
& Flexible

Organising training for a group with their own timetables and responsibilities can be challenging. In-house training makes working around people’s schedules easier. Training can be arranged out of regular working hours, e.g. a one-day course can be run over two evenings or even at a weekend.

Team
Building

Having a room full of your employees from different departments encourages excellent teamwork. This often sees fantastic results as ideas are “bounced off” each other. This also often increases awareness and understanding of each other’s job roles. A considerable advantage to in-house training.

More
Focused

In-house training allows courses to focus more on policies, procedures and skills specific to your business. It also allows candidates to ask questions and raise any particular issues they may have. Using real-life examples helps candidates to understand and retain the course content.

Post-Training
Support

Our advice and guidance does not stop when the training finishes. Your employees will also benefit from online post-training support. As they start to implement what they have learnt, they may have questions they would like to ask. Our online post-course support will help them get these questions answered.

Interested In Our In House Training

Call our friendly team on 01452 502113. We’re here to help.

What Our Customers Say About Us

The Highfield Level 3 Delivering Training course was delivered at a perfect pitch whether you were new to training or had been delivering for years. Simon’s relaxed, humorous, and empathetic approach created a positive and engaging learning environment while maintaining a high level of professionalism. I would highly recommend the course to those who are currently delivering training in their role.

Luke Robertson

Senior Learning and Development Advisor

GamCare

Success Rate Speaks For Itself

I found the whole experience from initially booking the Level 4 Health and Safety Course to completion a very educational journey. The whole Envesca team pull out all the stops to ensure you are well-equipped and ready for the training. We have used Envesca as our training provider for many years, and their success rate speaks for itself.

Glenn Peters

I have just finished my Level 4 Food Safety Course with Mel, and whilst I have completed the feedback form. I feel it did not give me the room to complete in-depth feedback on Mel and how she taught the course.

Having never completed an online Zoom course before, I was somewhat apprehensive. From the start and throughout the course, Mel put me at ease. Mel’s exclamations throughout the course were clear, concise and easy to understand. It was apparent throughout the course that Mel knew her subject extremely well, and on the infrequent occasions we had obscure questions (two questions), Mel was straight to the point, stating she did not know and had the answers within about an hour rather than trying to bluff the answer.

Whilst her teaching style appears relaxed, Mel was very professional and quickly got to know her students and their learning styles. I was a trainer for sixteen years for a national charity, so I have a good knowledge of the good and poorly run course. This was by far one of the best health and safety courses I have ever attended, and I would greatly appreciate it if you could please pass on to Mel my thanks for such an excellent course. I cannot rate Mel highly enough.

Tim Coyle

| HSQE Advisor |

Vertas

The Level 2 Food Safety Refresher Course was a good refresher on my food safety knowledge. The trainer gave clear instructions and was very helpful. I would recommend this course to others needing to refresh their food safety knowledge.

Kate Hodgson

| Kitchen Assistant |

Sacred Heart School

I recently attended a Level 2 Food Safety Refresher Course; it was a very interesting course and a good refresher on the important food safety issues. I would definitely recommend this course to others.

Pamela Jennings

| Outwood Academy

The Advanced Food Safety Refresher Course was brilliant! The trainer was very knowledgeable and expertly shared this with us, which was really helpful. I would describe the course using the following three words helpful, excellent and knowledgeable. The fact it was delivered via Zoom was brilliant, too, as it saved on travel and accommodation costs and was the best way to update my knowledge in these challenging times. The whole course was perfect – hats off to Mr Simon Ellis!!

Rodita Michaelson

| Catering Manager |

St Catherine's College