Course: Highfield Level 2 Award in HACCP for Manufacturing
Duration: : 1 day
Accreditation: Highfield
Asessment: 15 MCQ
Highfield Level 2 HACCP for Manufacturing
What’s It About?
This HACCP for Food Manufacturing course will help your employees to understand the importance of implementing a food safety management system in a food manufacturing environment.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognised system for reducing the risk of food safety hazards.
They will learn their role in ensuring the effective operation of the HACCP system. By attending this course, they will learn to identify, control and monitor critical control points within the business. They will know what to do when critical limits are breached. Finally, they will become familiar with the documentation and records needed to support a HACCP system
What Will You Gain?
By attending this Level 2 Award in HACCP for Food Manufacturing course, your employees will understand how a HACCP system is applied in the workplace and how it can help reduce the risk of food safety incidents.
On returning to the workplace, your employees will adopt HACCP’s principles and improve the food safety culture within your business. They will also be able to ensure that everyone is involved in managing the risks before problems arise.
Who Should Attend?
This course is suitable for anyone who works in a food manufacturing environment. It will be beneficial for those involved in the maintenance of HACCP. It is also ideal for those who are or intend to become, members of a HACCP team.
Please note, this course is not for Managers, Supervisors or anyone responsible for managing food safety in the workplace; we recommend the Level 3 Award in HACCP for these people.
Why’s It Important?
The European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs requires you to implement a food safety management system based on the Codex HACCP principles.
By providing adequate training, you can help to ensure that your employees are competent to carry out their work safely. In other words, staff should be able to recognise the hazards posed by their work. They should be able to take action to reduce or eliminate the risks and understand how to follow procedures.
Key Topics
- Introduction to HACCP
- Legislation
- The benefits of HACCP
- The role of the food-handler
- Prerequisite programmes
- Hazard identification and analysis
- Control measures
- CCP’s and critical limits
- Different monitoring methods
- Corrective actions
- Documentation and record keeping
- Validation and verification
- Review of HACCP
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
In House Training
Overview:
Location:
Alternative location of your choice.
Virtually via Zoom or Teams.
Dates:
Pricing:
For a bespoke proposal and details of any discounts available please contact us.
Included:
eLearning Programme
Overview:
Location:
Dates:
Pricing:
£30.00 + VAT per person
Save money with bulk purchases.
- Buy 10 to 49 licences and save 10%.
- Buy 50 to 99 licences and save 15%.
- Buy 100 or more licences and save 20%.
Included:
Access to the eLearning course. Once you have started the course you have access for 12 months.
Once you have completed the course you will be able to download a Level 2 HACCP certificate.
Download The Course Fact Sheet
For full course content, entry requirements and assessment method.
Enquire About Your
In House Training
We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.
If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!
Simply get in touch via phone or email.
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This one-day course will enable you to carry out audits and inspections confidently and will teach you how to collate and evaluate your findings.Highfield Level 3 Award in Food Safety in Manufacturing
This Level 3 Food Safety in Manufacturing course will provide you with a comprehensive understanding of food safety.What People Say About This Course...
I attended a Level 2 HACCP course held at our workplace; it was very enjoyable and informative. The knowledge we have gained will aid our new team greatly going forward. I would thoroughly recommend this course.
Richard Dewing | Quality Technician | RPC Promens Industrial UK
I’ve been working with Envesca for many years now. Not once have I been let down. Very good team, willing to go that extra mile, to help my team.
Rob Hudson | Production Manager | Branded Drinks Ltd
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