Highfield Level 2 Award in HACCP for Catering

time icon Duration: : 1 day
time icon Accreditation: Highfield
time icon Asessment: 15 MCQ

Highfield Level 2 HACCP Training for Caterers

What’s It About?

This one-day Level 2 HACCP training course will enable you to understand the importance of implementing a food safety management system in a catering environment.

Hazard Analysis and Critical Control Point is an internationally recognised system for reducing the risk of safety hazards in food.

You will learn your role in ensuring the effective operation of the HACCP system. By attending this HACCP training course, you will gain the knowledge to identify, control and monitor critical control points within the business. You will know what to do when critical limits are breached. Finally, they will become familiar with the documentation and records needed to support a HACCP system.

What Will You Gain?

By attending this HACCP training course, you will understand how a HACCP system operates in the workplace. You will know how it can help reduce the risk of food safety incidents.

On returning to the workplace, you will adopt the principles of HACCP and improve the food safety culture within your business.  In addition, you will be able to ensure that everyone is involved in managing the risks before problems arise.

Who Should Attend?

This Highfield Level 2 HACCP training course is suitable for anyone who works in catering. It will be particularly useful for those involved in the maintenance of HACCP. It is also ideal for those who are or intend to become, members of a HACCP team.

However, if you are a Manager, a Supervisor or anyone responsible for managing food safety, we recommend the Level 3 Award in HACCP course.

Why’s It Important?

The European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs requires you to implement a food safety management system based on the Codex HACCP principles.

By providing adequate training, you can help to ensure that your employees are competent to carry out their work safely. In other words, staff should be able to recognise the hazards posed by their work. They should be able to take action to reduce or eliminate the risks and understand how to follow procedures.

Key Topics

Course Delivery Options and Prices

We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:


A one-day course delivered at your premises for up to 15 candidates.


At your site.
Alternative location of your choice.
Virtually via Zoom or Teams.


This course can be delivered on a date and time to suit you and your business. This can even be at the weekend or over two evenings, if you prefer.


Training from as little as £49.00 + VAT per person, based on a group of 15 people.

For a bespoke proposal and details of any discounts available please contact us.


The course price is fully inclusive of one days training, course materials, examination fees and a certificate from the awarding body on successfully passing the examination.


An online eLearning course that you can complete any time, any place, any where.


At home or your office.


The choice is yours!


£30.00 + VAT per person

Save money with bulk purchases.

  • Buy 10 to 49 licences and save 10%.
  • Buy 50 to 99 licences and save 15%.
  • Buy 100 or more licences and save 20%.


Access to the eLearning course. Once you have started the course you have access for 12 months.

Once you have completed the course you will be able to download a Level 2 HACCP certificate.

Download The Course Fact Sheet

For full course content, entry requirements and assessment method.

Enquire About Your
In House Training

We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.

If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!

Simply get in touch via phone or email.

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