Course: Highfield Level 3 Award in Food Safety in Retail

Duration: : 3 Days

Accreditation: Highfield

Asessment: 45 MCQ

Highfield Level 3 Food Safety in Retail

What’s It About?

This Level 3 Food Safety in Retail course will provide you with a comprehensive understanding of food safety within a retail environment. It will also help you to examine everyone’s different roles in establishing and maintaining high standards within the workplace.

The Level 3 Food Safety in Retail course will provide you with a detailed knowledge of food safety principles by identifying potential hazards to food safety. In gaining this knowledge, you will be able to develop and implement food safety systems appropriate to your workplace.

What Will You Gain?

By attending this Level 3 Food Safety in Retail course, you will have the skills and confidence to manage food safety within your business.

Through the provision of information, instruction and on-the-job training, you will ensure your team can identify food safety hazards. Consequently, you will be able to prevent and control any potential food safety hazards within your business.

On returning to the workplace, you will understand the importance of training staff in good food hygiene practices. You will be able to take responsibility for, and effectively manage, all aspects of food safety within your business.

Who Should Attend?

This Level 3 Food Safety in Retail course is ideal for anyone responsible for managing people within the retail food sector. It is also suitable for anyone who has a responsibility for your HACCP system.

This qualification is also ideal for any food business that is striving to achieve a 5-star food safety rating.

This course is perfect for those who own or manage a small retail business. It will help you to understand the Safer Food Better Business Pack provided by the Food Standards Agency (FSA).

This course will enable you to deliver basic food hygiene training to other members of your team. You will also need to have relevant experience and teaching qualification such as the Level 3 Award in Delivering Training course.

Why’s It Important?

The Food Safety Act 1990 and the Food Hygiene Regulations state that you must appropriately train your employees responsible for developing and maintaining your food safety management procedures.

Therefore, managers and supervisors should receive a more advanced level of training which highlights their specific responsibilities associated with supervising and managing a safe food operation.

Firstly, the training will develop an understanding of what the principles of effective food safety management procedures are. It will demonstrate how these procedures are incorporated into working practices and systems. Secondly, it will explain what the key processes are and how they are implemented into the business.

This qualification is also ideal for any food business that is striving to achieve a 5-star food safety rating.

Key Topics

An introduction to food safety
Microbiology
Common foodborne illnesses
Cross contamination
Food safety hazards and control measures
Supervising personal hygiene
Safe storage and temperature control
Food spoilage and preservation

Design and construction
Cleaning and disinfection
Pest management
Supervision of food safety
HACCP and food safety management systems
Food safety training and coaching
Food safety culture
Food safety legislation

Course Delivery Options and Prices

We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:

In House Training

Overview:

A three-day course delivered at your premises for up to 12 candidates.

Location:

At your site.
Alternative location of your choice.
Virtually via Zoom or Teams.

Dates:

This course can be delivered on dates and times to suit you and your business. Course dates do not need to be back to back they can be delivered across separate dates to suit you.

Pricing:

For a bespoke proposal and details of any discounts available please contact us.

Included:

The course price is fully inclusive of three days training, course materials, examination fees and a certificate from the awarding body on successfully passing the examination.

Virtual Public Course

Overview:

A three-day virtual classroom course delivered online via Zoom See our course dates for more information.

Location:

Online via Zoom

Dates:

Check out our training schedule for forthcoming dates.

Pricing:

£575.00 + VAT per person

Save money with the following discount options:

Save 10% with our Group Discount when you book 3 or more places.
Save 20% with our Early Bird Discount when you book and pay 8 weeks in advance.
Combine both and save 30%!

Included:

The cost of the course is fully inclusive of course materials, online remote invigilated examination fees and a nationally recognised certificate.

eLearning Programme

Download The Course Fact Sheet

For full course content, entry requirements and assessment method.

Book Public
or Virtual Course

Enquire About Your
In House Training

We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.

If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!

Simply get in touch via phone or email.

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What People Say About This Course...

I did the Level 3 Food Safety course; it was a really great course with lots of helpful refreshing information. All the resources and information were sent ahead of course so you were well prepared.

Stella Cole | Catering Manager | Kingsholm C of E Primary School

I really enjoyed my Food Safety Level 3 course. All training is presented in an easy and fun way. I get to understand so much more about food safety. All possessed knowledge I will use in my workplace. That will improve all the sectors in the factory. Thank you very much Envesca Ltd.

Klaudia DaCosta | Production Team Manager | Nature Delivered Ltd (t/a Graze)