Course: Highfield Level 3 Award in Food Safety in Catering
Duration: : 3 Days
Accreditation: Highfield
Asessment: 45 MCQ
Highfield Level 3 Food Safety in Catering
What’s It About?
This Level 3 Food Safety in Catering course will provide you with a comprehensive understanding of food safety. It will also help you examine everyone’s different roles in establishing and maintaining high workplace standards.
What Will You Gain?
By attending this Level 3 Food Safety in Catering course, you will gain the skills and confidence to manage food safety within your business.
Through the provision of information, instruction and on-the-job training, you will ensure your team can identify food safety hazards. Consequently, you will be able to prevent and control any potential food safety hazards within your business.
On returning to the workplace, you will understand the importance of training staff in good food hygiene practices. Also, you will be able to take responsibility for, and effectively manage, all aspects of food safety within your business.
Who Should Attend?
This in-depth course is perfect for anyone responsible for managing people. It is, therefore, also ideal for anyone who has a responsibility for your HACCP system.
The course will help managers and small catering business owners understand the Safer Food Better Business Pack contents. This food safety management system is provided by the Food Standard Agency (FSA).
This Level 3 Food Safety in Catering course will enable you to deliver basic food hygiene training to other members of your team. You will also need to have suitable experience and teaching qualification like the Highfield Level 3 Award in Delivering Training course.
Why’s It Important?
The Food Safety Act 1990 and the Food Hygiene Regulations state employees responsible for developing and maintaining your food safety management procedures must be appropriately trained.
Therefore managers and supervisors should receive a more advanced level of training. This training should highlight the specific responsibilities associated with supervising and managing a safe food operation.
Firstly, the training will develop an understanding of what the principles of effective food safety management procedures are. It will demonstrate how procedures are incorporated into working practices. Secondly, it will explain what the key processes are and how they are implemented into the business.
This qualification is also ideal for any food business striving to achieve a 5-star food safety rating.
Key Topics
- An introduction to food safety
- Microbiology
- Common foodborne illnesses
- Cross contamination
- Food safety hazards and control measures
- Supervising personal hygiene
- Safe storage
- Temperature control
- Food spoilage
- Preservation
- Design and construction
- Cleaning and disinfection
- Pest management
- Supervision of food safety
- HACCP and food safety management systems
- Food safety training and coaching
- Food safety culture
- Food safety legislation
Other Languages Available
Please note that exam papers are available in Welsh.
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
In House Training
Overview:
Location:
Alternative location of your choice.
Virtually via Zoom or Teams.
Dates:
Pricing:
For a bespoke proposal and details of any discounts available please contact us.
Included:
Virtual Public Course
Overview:
Location:
Dates:
Pricing:
£575.00 + VAT per person
Save money with the following discount options:
- Save 10% with our Group Discount when you book 3 or more places.
- Save 20% with our Early Bird Discount when you book and pay 8 weeks in advance.
- Combine both and save 30%!
Included:
The cost of the course is fully inclusive of course materials, online remote invigilated examination fees and a nationally recognised certificate.
Download The Course Fact Sheet
For full course content, entry requirements and assessment method.
Book Public
or Virtual Course
Enquire About Your
In House Training
We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.
If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!
Simply get in touch via phone or email.
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This one-day Level 3 Food Safety in Catering Refresher course ensures you are up to date on any changes in legislation since you initially achieved your qualification.Highfield Level 3 Award in Health and Safety
This three-day course will provide you with a thorough understanding of health and safety and raise your awareness of employer and employee responsibilities.What People Say About This Course...
I did the Level 3 Food Safety course; it was a really great course with lots of helpful refreshing information. All the resources and information were sent ahead of course so you were well prepared.
Stella Cole | Catering Manager | Kingsholm C of E Primary School
I really enjoyed my Food Safety Level 3 course. All training is presented in an easy and fun way. I get to understand so much more about food safety. All possessed knowledge I will use in my workplace. That will improve all the sectors in the factory. Thank you very much Envesca Ltd.
Klaudia DaCosta | Production Team Manager | Nature Delivered Ltd (t/a Graze)
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