Highfield Level 3 Food Safety in Catering
What’s It About?
This Level 3 Food Safety in Catering course will provide you with a comprehensive understanding of food safety. It will also help you examine everyone’s different roles in establishing and maintaining high workplace standards.
What Will You Gain?
By attending this Level 3 Food Safety in Catering course, you will gain the skills and confidence to manage food safety within your business.
Through the provision of information, instruction and on-the-job training, you will ensure your team can identify food safety hazards. Consequently, you will be able to prevent and control any potential food safety hazards within your business.
On returning to the workplace, you will understand the importance of training staff in good food hygiene practices. Also, you will be able to take responsibility for, and effectively manage, all aspects of food safety within your business.
Who Should Attend?
This in-depth course is perfect for anyone responsible for managing people. It is, therefore, also ideal for anyone who has a responsibility for your HACCP system.
The course will help managers and small catering business owners understand the Safer Food Better Business Pack contents. This food safety management system is provided by the Food Standard Agency (FSA).
This Level 3 Food Safety in Catering course will enable you to deliver basic food hygiene training to other members of your team. You will also need to have suitable experience and teaching qualification like the Highfield Level 3 Award in Delivering Training course.
Why’s It Important?
The Food Safety Act 1990 and the Food Hygiene Regulations state employees responsible for developing and maintaining your food safety management procedures must be appropriately trained.
Therefore managers and supervisors should receive a more advanced level of training. This training should highlight the specific responsibilities associated with supervising and managing a safe food operation.
Firstly, the training will develop an understanding of what the principles of effective food safety management procedures are. It will demonstrate how procedures are incorporated into working practices. Secondly, it will explain what the key processes are and how they are implemented into the business.
This qualification is also ideal for any food business striving to achieve a 5-star food safety rating.
Other Languages Available
Please note that exam papers are available in Welsh.
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example: