Highfield Level 3 Award in Food Safety in Catering

time icon Duration: : 3 Days
time icon Accreditation: Highfield
time icon Asessment: 45 MCQ

Highfield Level 3 Food Safety in Catering

What’s It About?

This Level 3 Food Safety in Catering course will provide you with a comprehensive understanding of food safety. It will also help you examine everyone’s different roles in establishing and maintaining high workplace standards.

What Will You Gain?

By attending this Level 3 Food Safety in Catering course, you will gain the skills and confidence to manage food safety within your business.

Through the provision of information, instruction and on-the-job training, you will ensure your team can identify food safety hazards. Consequently, you will be able to prevent and control any potential food safety hazards within your business.

On returning to the workplace, you will understand the importance of training staff in good food hygiene practices.  Also, you will be able to take responsibility for, and effectively manage, all aspects of food safety within your business.

Who Should Attend?

This in-depth course is perfect for anyone responsible for managing people. It is, therefore, also ideal for anyone who has a responsibility for your HACCP system.

The course will help managers and small catering business owners understand the Safer Food Better Business Pack contents. This food safety management system is provided by the Food Standard Agency (FSA).

This Level 3 Food Safety in Catering course will enable you to deliver basic food hygiene training to other members of your team. You will also need to have suitable experience and teaching qualification like the Highfield Level 3 Award in Delivering Training course.

Why’s It Important?

The Food Safety Act 1990 and the Food Hygiene Regulations state employees responsible for developing and maintaining your food safety management procedures must be appropriately trained.

Therefore managers and supervisors should receive a more advanced level of training. This training should highlight the specific responsibilities associated with supervising and managing a safe food operation.

Firstly, the training will develop an understanding of what the principles of effective food safety management procedures are. It will demonstrate how procedures are incorporated into working practices. Secondly, it will explain what the key processes are and how they are implemented into the business.

This qualification is also ideal for any food business striving to achieve a 5-star food safety rating.

Key Topics

Other Languages Available

Please note that exam papers are available in Welsh.

Course Delivery Options and Prices

We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:


A three-day course delivered at your premises for up to 12 candidates.


At your site.
Alternative location of your choice.
Virtually via Zoom or Teams.


This course can be delivered on dates and times to suit you and your business. Course dates do not need to be back to back they can be delivered across separate dates to suit you.


For a bespoke proposal and details of any discounts available please contact us.


The course price is fully inclusive of three days training, course materials, examination fees and a certificate from the awarding body on successfully passing the examination.


A three-day virtual classroom course delivered online via Zoom See our course dates for more information.


Online via Zoom.


Check out our training schedule for forthcoming dates.


£575.00 + VAT per person

Save money with the following discount options:

  • Save 10% with our Group Discount when you book 3 or more places.
  • Save 20% with our Early Bird Discount when you book and pay 8 weeks in advance.
  • Combine both and save 30%!


The cost of the course is fully inclusive of course materials, online remote invigilated examination fees and a nationally recognised certificate.


An online eLearning course that you can complete any time, any place, any where.


At home or your office.


The choice is yours!


£197.00 + VAT per person

Save money with bulk purchases.

  • Buy 10 to 49 licences and save 10%.
  • Buy 50 to 99 licences and save 15%.
  • Buy 100 or more licences and save 20%.


Access to the eLearning course. Once you have started the course you have access for 12 months.

Once you have completed the course you will be able to download a Level 3 Food Safety in Catering certificate.

Download The Course Fact Sheet

For full course content, entry requirements and assessment method.

Book Public
or Virtual Course

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In House Training

We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.

If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!

Simply get in touch via phone or email.

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