Course: Highfield Level 1 Award in Food Safety in Manufacturing
Duration: : 1/2 day
Duration: : 1/2 day
Accreditation: Highfield
Accreditation: 
Asessment: 15 MCQ
Asessment: 15 MCQHighfield Level 1 Food Safety in Manufacturing
What’s It About?
This Level 1 Food Safety in Manufacturing course introduces you to good food hygiene practices within a food manufacturing setting. It will give you a basic understanding of food safety so that you can work safely.
The course covers the importance of good personal hygiene and the essential elements of cleaning. It also gives you an awareness of cross-contamination and how to prevent it.
What Will You Gain?
By attending this Level 1 Food Safety in Manufacturing course, you will understand the basic requirements of food safety and hygiene within a food manufacturing environment.
In addition, you will know how to keep yourself and your work areas clean and hygienic. You will understand the role you play in reducing cross-contamination within your working environment.
On returning to the workplace, you will know how to identify and report key food safety issues.
Who Should Attend?
This Level 1 Food Safety in Manufacturing course is ideal for employees who don’t handle food, such as stock room staff, maintenance engineers, the warehouse team and delivery personnel.
Great for induction training, including new employees with minimal or no prior food safety knowledge.
However, this course is unsuitable for anyone who prepares or cooks food. The Level 2 Award in Food Safety for Manufacturing qualification is more appropriate.
Why’s It Important?
Employers have a legal obligation to comply with the stringent rules of the Food Safety Act 1990 and its associated Food Hygiene Regulations; it is these systems that are fundamental to a “due diligence” defence.
If your staff work within a food manufacturing environment, you have to ensure they receive food safety training appropriate to their job role.
Therefore, failing to comply with these regulations carries heavy penalties in the way of fines, poor staff morale, loss of business, a bad reputation and possibly even imprisonment.
Key Topics
- Introduction to food safety
- Microbiological hazards
- Contamination hazards and control
- Personal hygiene
- Cleaning and disinfection
- Best practises for safe handling of food
- Pest prevention and control
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
In House Training
Overview:
Location:
Alternative location of your choice.
Virtually via Zoom or Teams.
Dates:
Pricing:
For a bespoke proposal and details of any discounts available please contact us.
Included:
Download The Course Fact Sheet
For full course content, entry requirements and assessment method.
Enquire About Your
In House Training
We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.
If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!
Simply get in touch via phone or email.
Other Courses You May Be Interested In
Highfield Level 1 Award in Food Safety in Catering
This half-day Level 1 Food Safety course is perfect for you if you handle low-risk food and is ideal as an introduction to food safety.Highfield Level 1 Award in Fire Safety
This half-day Level 1 Fire Safety Awareness course is ideal for all staff, particularly new starters, where a basic knowledge of fire safety is needed.Highfield Level 1 Award in Health and Safety
This half-day Level 1 Health and Safety course will provide you with a basic introduction to all aspects of health and safety practices.Highfield Level 2 Award in Food Safety in Manufacturing
This one-day Level 2 Food Safety course will provide you with essential food hygiene knowledge and is perfect if you work in food or drink manfacturing.What People Say About This Course...
Great course, a lot of information and knowledge gained, and Mel was very knowledgeable and fun too.
Arkadiusz Czopek | Unilever UK Ltd
Excellent trainers, really well organised and presented to our catering staff. I would highly recommend Envesca to companies, large and small – also very competitive rates!!
Leigh Ponting | Catering Manager | St Johns College
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