Course: Highfield Level 2 Award in Food Safety Training in Catering
Duration: : 1 day
Duration: : 1 day
Accreditation: Highfield
Accreditation: 
Asessment: 20 MCQ
Asessment: 20 MCQHighfield Level 2 Food Safety Training in Catering
What’s It About?
This Level 2 Food Safety Training in Catering course will provide you with knowledge of basic food hygiene practices that are essential in the catering industry. It will give you a thorough understanding of how to control common food safety risks.
As a result, you will gain confidence and expertise to deliver quality food to your customers.
What Will You Gain?
By attending this Level 2 Food Safety Training in Catering course, you will know how to identify and report key food safety issues.
In addition, you will also understand how to control food safety risks; particularly in the areas of personal hygiene, food storage, cooking and handling.
On returning to the workplace, you will understand the principles of a food safety management system. You will also have the expertise and confidence to ensure that safe food is delivered to all customers.
Who Should Attend?
This one day Level 2 Food Safety Training in Catering course is ideal for anyone who handles, prepares or cooks food. It is especially designed for those working in a catering environment; in establishments such as hotels, restaurants, pubs and bars, cafes, takeaways, schools and colleges, residential care homes and hospitals.
It is also suitable for those providing services to catering premises such as maintenance engineers, cleaners, pest-control operators and delivery staff.
If you work in food manufacturing, the Highfield Level 2 Award in Food Safety in Manufacturing would be more suitable.
Why’s It Important?
If your staff are involved in food handling or work in a food handling environment; you have a legal obligation to ensure they receive food safety training appropriate to their job role.
Your employees must have a clear understanding of food safety law and the powers of enforcement. They also need to know what to do to prevent the risk of prosecution. Furthermore, it is your responsibility to ensure they gain the knowledge and the skills required.
Failing to comply with these regulations, can carry heavy penalties in the way of fines, poor staff morale, loss of business, a bad reputation and possibly even imprisonment.
Key Topics
- Introduction to food safety
- Basic microbiology
- Contamination and controls
- Temperature controls
- Cleaning and disinfection
- Personal hygiene
- Food premises and equipment
- Pest control
- Legislation and enforcement
- HACCP and food safety management system
Other Languages Available
Please note that exam papers are available in Welsh, Polish and Arabic.
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
In House Training
Overview:
Location:
Alternative location of your choice.
Virtually via Zoom or Teams.
Dates:
Pricing:
For a bespoke proposal and details of any discounts available please contact us.
Included:
Download The Course Fact Sheet
For full course content, entry requirements and assessment method.
Book Public
or Virtual Course
Enquire About Your
In House Training
We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.
If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!
Simply get in touch via phone or email.
Other Courses You May Be Interested In
Highfield Level 1 Award in Food Safety in Catering
This half-day Level 1 Food Safety course is perfect for you if you handle low-risk food and is ideal as an introduction to food safety.Highfield Level 2 Award in Food Allergen Awareness and Control in Catering
This half-day Allergen Awareness course aims to ensure that you are fully aware of the foods that may trigger an allergic reaction.Highfield Level 2 Award in HACCP for Catering
This one-day HACCP training course will enable you to understand the importance of implementing a HACCP system in a catering environment.Highfield Level 2 Award in Food Safety in Catering Refresher
This half-day Level 2 Food Safety Refresher course will update you on any legislation changes since you achieved your original qualification.What People Say About This Course...
Our boss booked an in-house Level 2 Food Safety training course with Envesca. They were quick, efficient and flexible to meet our needs. Very polite, friendly and professional and enjoyed by the whole team.
Paula Clark | Colchester County High School For Girls
I had a fantastic experience with the Envesca team, right from the get-go of enquiring about the course options, straight through to course completion. I would definitely recommend them to anyone interested in the subjects they offer!
Kayleigh-Moon Holmwood | Project Manager | Geometry Global
Brands We Help Protect
