Course: Highfield Level 2 Award in Food Safety in Manufacturing
Duration: : 1 day
Duration: : 1 day
Accreditation: Highfield
Accreditation: 
Asessment: 20 MCQ
Asessment: 20 MCQHighfield Level 2 Food Safety in Manufacturing
What’s It About?
This one-day Level 2 Food Safety in Manufacturing course will provide you with essential food hygiene knowledge. It will give you a thorough understanding of how to control common food safety risks. As a result, you will gain confidence and expertise to deliver quality food to your customers safely.
What Will You Gain?
By attending the Level 2 Food Safety in Manufacturing course, you will know how to identify and report key food safety issues.
In addition, you will also understand how to control food safety risks, particularly in the areas of personal hygiene, food storage, processing and packaging.
On returning to the workplace, you will understand the principles of a food safety management system. You will have the expertise and confidence to ensure that safe food is delivered to all customers.
Who Should Attend?
This Level 2 Food Safety in Manufacturing course is perfect for anyone working in the food and drink manufacturing industry.
It is ideal for employees working in all food processing operations. For example:-
- fresh food processing
- convenience food manufacturing
- canning and bottling
- temperature and atmosphere controlled processing and packaging.
It is also suitable for those providing services to food manufacturing premises such as maintenance engineers, cleaners, pest-control operators and delivery staff.
However, if you work in a Catering environment, the Highfield Level 2 Award in Food Safety in Catering would be the best course for you.
Why’s It Important?
If your staff work in a food or drink manufacturing premises, you have a legal obligation to ensure they receive food safety training appropriate to their job role.
They also need to understand the powers of enforcement and what they need to do to prevent the risk of prosecution. Furthermore, it is your responsibility to ensure they gain the knowledge and the skills required.
Failing to comply with these regulations can carry heavy penalties in the way of fines, poor staff morale, loss of business, a bad reputation and possibly even imprisonment.
Key Topics
- Introduction to food safety
- Basic microbiology
- Contamination and controls
- Temperature controls
- Cleaning and disinfection
- Personal hygiene
- Food premises and equipment
- Pest control
- Legislation and enforcement
- HACCP and food safety management system
Other Languages Available
Please note that exam papers are available in Welsh, Polish, Portuguese, Slovakian and Lithuanian.
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
In House Training
Overview:
Location:
Alternative location of your choice.
Virtually via Zoom or Teams.
Dates:
Pricing:
For a bespoke proposal and details of any discounts available please contact us.
Included:
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In House Training
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Other Courses You May Be Interested In
Highfield Level 1 Award in Food Safety in Manufacturing
This half-day Level 1 Food Safety course introduces employees to good food hygiene practices within a food manufacturing setting.Highfield Level 2 Award in Health and Safety
This one-day Level 2 Health and Safety course will provide you with an understanding of how to work safely within your organisation.Highfield Level 2 Award in HACCP for Catering
This one-day HACCP training course will enable you to understand the importance of implementing a HACCP system in a catering environment.Highfield Level 2 Award in Food Safety in Manufacturing Refresher
This half-day Level 2 Food Safety for Manufacturing Refresher course will update you on any changes in legislation since you achieved your original qualification.What People Say About This Course...
Great course, a lot of information and knowledge gained, and Mel was very knowledgeable and fun too.
Arkadiusz Czopek | Unilever UK Ltd
I recently attended a Level 2 Food and Safety Course, which was great and very informative and helpful. It was also really interactive as all of us participated in the course question and answer. I highly recommend this course to whatever field it could be applicable to.
Maricel Agustin | The White Horse Care Trust
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