Course: Highfield Level 3 Award in Food Safety in Catering Refresher
Duration: : 1 Day
Duration: : 1 Day
Accreditation: Highfield
Accreditation: 
Asessment: 45 MCQ
Asessment: 45 MCQLevel 3 Food Safety in Catering Refresher
What’s It About?
This one-day Food Safety in Catering Refresher course ensures you are up to date on any changes in legislation since you initially achieved your qualification. As a result, your knowledge of food safety principles and systems will be renewed and refreshed.
What Will You Gain?
By attending this Food Safety in Catering Refresher course you will be reminded of the importance of managing food safety within your business. You will also be aware of any changes in Food Safety legislation and best practices.
You will review how they provide information, instruction and on-the-job training to the team; how to identify, prevent and control any potential food safety hazards within your business.
In conclusion, on returning to the workplace, your renewed confidence and skills will enable you to take responsibility for, and effectively manage, all aspects of food safety.
Who Should Attend?
This Food Safety in Catering Refresher course is ideal for anyone who has previously achieved the Level 3 Award in Food Safety in Catering certificate. During the course, you will be reminded of your supervisory duties. You will be reminded how to manage food safety culture within your business effectively.
If you previously achieved the Level 3 Award in Food Safety in Manufacturing qualification, the refresher course you need is the Level 3 Award in Food Safety Refresher in Manufacturing.
Why’s It Important?
Under the Food Safety Act 1990 and the Food Hygiene Regulations you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures.
This legislation means that managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.
The training should develop an understanding of the principles of effective food safety management system. It should also include how to implement the principles into working practices and what the key processes are.
Often food poisoning outbreaks are traced back to the failure of those responsible for communicating and implementing hygiene standards. Therefore, you need to ensure your business is protected from this ever happening.
Key Topics
- Basics of food safety, reminders and revision
- Refresh of different types of hazards and their control
- Personal hygiene
- DetailCleaning and disinfection
- Pest control
- Refresh of HACCP to manage food safety hazards
- Role of supervision in food safety management
- Food Safety legislation and enforcement
- Updates on the latest best practice
Other Languages Available
Please note that exam papers are available in Welsh.
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
In House Training
Overview:
Location:
Alternative location of your choice.
Virtually via Zoom or Teams.
Dates:
Pricing:
For a bespoke proposal and details of any discounts available please contact us.
Included:
Virtual Public Course
Overview:
Location:
Dates:
Pricing:
£265.00 + VAT per person
Save money with the following discount options:
- Save 10% with our Group Discount when you book 3 or more places.
- Save 20% with our Early Bird Discount when you book and pay 8 weeks in advance.
- Combine both and save 30%!
Included:
The cost of the course is fully inclusive of course materials, online remote invigilated examination fees and a nationally recognised certificate.
Download The Course Fact Sheet
For full course content, entry requirements and assessment method.
Book Public
or Virtual Course
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In House Training
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If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!
Simply get in touch via phone or email.
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This one-day Level 3 HACCP for Catering course will enable you to create a food safety management system based on the Codex HACCP principles.Highfield Level 4 Award in Food Safety for Catering
This comprehensive Level 4 Food Safety course will provide you with in-depth knowledge and understanding of food safety.What People Say About This Course...
I did the Level 3 Food Safety course; it was a really great course with lots of helpful refreshing information. All the resources and information were sent ahead of course so you were well prepared.
Stella Cole | Catering Manager | Kingsholm C of E Primary School
I recently carried out my Level 3 Food Safety Refresher and was impressed with the content and how it was presented. I must thank Mel for the professional but relaxed and interactive way she presented the course content and involved all those who participated throughout the day; most refreshing approach, not bombarded by PowerPoint presentations as a stand-alone method of training but, as previously stated, the interactive way she conducted the course kept you interested and motivated for the length of the course. Thank you, Envesca, for an enjoyable course.
Jason Lawrence | Team Manager | Unilever UK Ltd
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