Level 3 Food Safety in Catering Refresher
What’s It About?
This one-day Level 3 Food Safety in Catering Refresher course ensures you are up to date on any changes in legislation since you initially achieved your qualification. As a result, your knowledge of food safety principles and systems will be renewed and refreshed.
What Will You Gain?
By attending this Level 3 Food Safety in Catering Refresher course you will be reminded of the importance of managing food safety within your business. You will also be aware of any changes in Food Safety legislation and best practices.
You will review how they provide information, instruction and on-the-job training to the team; how to identify, prevent and control any potential food safety hazards within your business.
In conclusion, on returning to the workplace, your renewed confidence and skills will enable you to take responsibility for, and effectively manage, all aspects of food safety.
Who Should Attend?
This Level 3 Food Safety in Catering Refresher course is ideal for anyone who has previously achieved the Level 3 Award in Food Safety in Catering certificate. During the course, you will be reminded of your supervisory duties. You will be reminded how to manage food safety culture within your business effectively.
If you previously achieved the Level 3 Award in Food Safety in Manufacturing qualification, the refresher course you need is the Level 3 Award in Food Safety Refresher in Manufacturing.
Why’s It Important?
Under the Food Safety Act 1990 and the Food Hygiene Regulations you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures.
This legislation means that managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.
The training should develop an understanding of the principles of effective food safety management system. It should also include how to implement the principles into working practices and what the key processes are.
Often food poisoning outbreaks are traced back to the failure of those responsible for communicating and implementing hygiene standards. Therefore, you need to ensure your business is protected from this ever happening.
Other Languages Available
Please note that exam papers are available in Welsh.
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example: