Course: Highfield Level 4 Award in Food Safety in Manufacturing
Duration: : 5 Days + Exam
Accreditation: Highfield
Asessment: 30 MCQ and Written Examination
Highfield Level 4 Food Safety in Manufacturing
What’s It About?
This comprehensive Level 4 Food Safety for Manufacturing course will provide you with in-depth knowledge and understanding of food safety. The course examines the vital roles of management in establishing and maintaining high standards within a food manufacturing organisation.
The course is relevant to all types of food and drink manufacturing businesses. It is well-respected by the Food Standard Agency, Independent Auditors and Enforcement Officers.
What Will You Gain?
By attending this Level 4 Food Safety in Manufacturing course, you will be able to identify, prevent and control any potential food safety hazards within your business. Furthermore, you will also know what corrective action you need to take.
On returning to the workplace, you will develop, implement and manage an effective food safety management system. In addition, you will be able to educate and motivate your staff to do their duties effectively.
Who Should Attend?
This Level 4 Food Safety in Manufacturing course is perfect for managers working in food manufacturing businesses. Especially those who are responsible for the implementation of an effective food safety management programme. These may include Food Safety, Quality Assurance, Technical, Hygiene and Training Managers.
This course will enable you to deliver up to Level 3 Food Hygiene training to other members of your team. You will also need to have suitable experience and teaching qualification such as the Level 3 Award in Delivering Training course.
This additional qualification is essential if you are planning to register with an awarding body in order to deliver accredited qualifications.
Why’s It Important?
The Food Safety Act 1990 and the Food Hygiene Regulations state that employees responsible for developing and maintaining food safety management procedures must be appropriately trained.
This means that managers and supervisors should receive a more advanced level of training which highlights their specific responsibilities associated with supervising and managing a safe food operation.
Firstly, the training will develop an understanding of what the principles of effective food safety management procedures are. It will demonstrate how these procedures are incorporated into working practices and systems. Secondly, it will explain what the key processes are and how they are implemented into the business.
Key Topics
- Food safety legislation and enforcement
- Food safety contamination hazards and controls
- Microbiological hazards, multiplication and survival
- Food borne illness
- Safe storage
- Temperature control
- Food spoilage
- Preservation
- Food handlers
- Personal hygiene
- Training and education
- Food hazards and controls
- Design and construction
- Cleaning and disinfection methods
- Pest management
- HACCP and food safety management systems
- Role and responsibilities
- Developing a positive food safety culture
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
In House Training
Overview:
Location:
Alternative location of your choice.
Virtually via Zoom or Teams.
Dates:
Pricing:
For a bespoke proposal and details of any discounts available please contact us.
Included:
Download The Course Fact Sheet
For full course content, entry requirements and assessment method.
Book Public
or Virtual Course
Enquire About Your
In House Training
We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.
If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!
Simply get in touch via phone or email.
Other Courses You May Be Interested In
Highfield Level 3 Award in Delivering Training
This qualification provides the perfect for new trainers. It is aimed at those who will use pre-prepared training materials to deliver workplace training effectively.Highfield Level 3 Award in HACCP Training for Food Manufacturing
This course is for anyone with responsibility for the development of a food safety management system based on the Codex principles of HACCP.Highfield Level 3 Award in Food Safety in Manufacturing
This Level 3 Food Safety in Manufacturing course will provide you with a comprehensive understanding of food safety.Highfield Level 4 Award in Health and Safety
This five-day Level 4 Award in Health and Safety in the Workplace course will provide you with in-depth knowledge of health and safety.What People Say About This Course...
As Learning & Development Manager for Avanti trains, I had looked for a company to deliver Level 4 Food Hygiene for our people. This will eventually lead them to become mentors and assessors for our Chefs within the company. Feedback from our attendees was glowing, and the positivity around the online training and how the trainers from Envesca had delivered the course was more than complimentary. This showed me that I had made the right decision to partner up with Envesca. Many thanks to Sue Ellis for the effort put in by your team to set this up so quickly for us. We will definitely be using Envesca again.
Mike Lowe | Learning & Development Manager | First Trenitalia West Coast Rail Ltd
My experiences of the Level 4 Food Safety course have been superb from start to finish. Being responsible for booking this course for a number of colleagues, I found dealing with the whole team at Envesca easy and informative. The information I received was thorough, and billing was a breeze. Sue and her team were a pleasure to deal with. The course itself was brilliantly delivered by Mel – it was insightful, interesting and engaging. The online delivery brought a group of individuals together from across the UK from several different roles and businesses – a great mix! I would highly recommend Envesca and this course to anyone looking for higher-level food safety qualifications.
Phil Trevett | Trainer | Somerset Larder
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