Level 3 Food Safety for Manufacturing Course
Level 3 Food Safety for Manufacturing Training Course
This three day Level 3 Food Safety for Manufacturing course will provide your employees with a comprehensive understanding of food safety. It will help them to examine everyone’s different roles in establishing and maintaining high standards within a food manufacturing environment.
The training course is designed to provide your employees with a detailed knowledge of food safety principles through identifying potential hazards to food safety.
Why is It Important?
Under the Food Safety Act 1990 and the Food Hygiene Regulations, you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures, e.g. HACCP based procedures, are appropriately trained.
This means that managers and supervisors should receive a more advanced level of training which highlights their specific responsibilities associated with supervising and managing a safe food operation.
The training should develop an understanding of what the principles of effective food safety management procedures are, how they are incorporated into working practices and procedures, what the key processes are and how they should be implemented within the business.
Download Our Course Guide for the Level 3 Food Safety for Manufacturing Course
The guide includes in-depth information about the Level 3 Food Safety for Manufacturing training course including who should attend, entry requirements and the course content. The course guide also includes what will be gained from attending the course together with feedback from recent attendees.
PLUS we’ll give you a 25% off voucher
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What Our Customers Say…
“I thought the Level 3 Food Safety in Manufacturing training course was very interesting and enjoyable, with lots to learn that will benefit both my work and home life. I found the crosswords, team exercises and group discussions very helpful.”
“The Level 3 Food Safety in Manufacturing course was energetic, informative and enjoyable. It was good to reinforce my knowledge and understanding of microbiology and I found the section on improving verification methods very interesting and feel I could implement some of these ideas when I return to work.”
Dairy Crest Ltd