Level 4 Food Safety in Catering
Level 4 Food Safety in Catering Training Course
This comprehensive five day Level 4 Food Safety in Catering course will provide you or your employees with an in depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation.
The training course is relevant to all types of industry and is well respected by the Food Standard Agency, Independent Auditors and Enforcement Officers.
Approximately two weeks after the course, you will undertake a written controlled assignment and an examination paper, based on a catering environment.
Why is It Important?
Under the Food Safety Act 1990 and the associated Food Hygiene Regulations, you must ensure that those within your catering business who are responsible for developing and maintaining your food safety management procedures, e.g. HACCP based procedures, are appropriately qualified and, if required, can effectively train others in food safety.
This means that managers and supervisors should receive a more advanced level of training which highlights their specific responsibilities associated with supervising and managing a safe food operation.
The training should develop an understanding of what the principles of effective food safety management procedures are, how they are incorporated into working practices and procedures, what the key processes are and how they are implemented within the business.
Download Our Course Guide for the Level 4 Award in Food Safety in Catering Course
The guide includes in-depth information about the Level 4 Food Safety in Catering training course including who should attend, entry requirements and the course content. The course guide also includes what will be gained from attending the course together with feedback from recent attendees.
PLUS we’ll give you a 25% off voucher
Simply fill in your details below and we will send you a FREE training voucher worth over £200. You will also receive a comprehensive course guide.
What Our Customers Say…
“I have just received my certificate to say I have passed Level 4 Award in Food Safety in Catering training course. I would like to thank Simon and his team for all their support and encouragement. It wasn’t easy for me having not taken a written exam for some time ( 20 years) so achieving this success has given me the confidence to implement food safety at work with renewed enthusiasm.”
Care UK Children’s Services
“A great training course – thank you. I found this Level 4 Award in Food Safety in Catering course very informative and I have gained lots of knowledge from the course. I feel I now have a greater understanding about food safety from a manager’s point of view. I would highly recommend.”
Interserve Facilities Management