Online Level 3 Allergen Management Course
Award Winning Interactive Online Training
- £30 Money Off Voucher
- Level 3 Award in Allergen Management Fact Sheet
- Forthcoming Course Dates
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It is important to manage allergens effectively in your food business to ensure food is safe for customers with food allergies. This involves including allergen information when menu planning and having good food preparation and hygiene practices in place to avoid cross-contamination in your kitchen.
This one-day Allergen Management course will ensure that you are fully aware of common allergens and intolerances. You will learn how to manage food ingredients and allergens effectively. In addition, you will understand the importance of accurate communication of ingredient information, from supplier to consumer.
The course is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.
The course also includes details of The UK Food Information Amendment, also known as Natasha’s Law, which comes into effect from October 2021.
This new legislation requires all food businesses to provide full ingredient lists and allergen labelling on foods prepackaged for direct sale on the premises. The legislation is being introduced to protect allergy sufferers and give them confidence in the food they buy.
- 100% Online Pass Rate
- Qualify From Home
- Improve Your Career Prospects
- Gain Ofqual Accredited Highfield Qualification
- Boost Your Allergen Management Knowledge and Confidence
Course Content
- Symptoms of Allergic Reaction and Intolerances
- Common Food Allergens and Foods Causing Intolerance
- Manager’s Role and Responsibilities
- Ingredient and Allergen Management Procedures
- Natasha's Law
- Communication of Ingredient Information from Supplier to Consumer
- Contamination Controls from Purchase to Service
- Staff Training
- Food Ingredient Control, Monitoring and Recording
Benefits of Online Learning
Save Money
The cost of our online Zoom courses are more cost-effective than our public classroom courses because there is no allocation for room hire and refreshments.
No Travelling
You will save both time and money not having to travel to public venues. Just think – no more early starts and no more sitting in traffic queues!
Save The Planet
Online training is better for the environment. No omissions from car travel for both the trainer and candidates. No printed course materials as these are shared electronically.
Available Worldwide
Our courses are available for you from anywhere in the world. The only stipulation is you must be able to speak and write in English.
Stay Home
You can join our courses from the comfort of your own home or office. No costly staying away from home for you or the trainer, saving you money!
Cost Saving
Save money when we deliver online courses for your in-house team because there are no charges for the trainer’s travel or overnight accommodation.
Meet Your Level 3 Allergen Management Trainer
Mel Dixon
Mel’s career started in Facilities Management. She worked within various large organisations specialising in facilities management. Her roles involved all aspects of health and safety, staff welfare and building management.
Her career then took a different direction and she decided to follow her love of food. She worked in a number of restaurants
and developed a keen interest in food hygiene, nutrition and allergens.
Mel is passionate about food safety and enjoys passing on her wealth of knowledge, experience and enthusiasm onto her candidates.
Qualify At Home Remote Invigilation
The Highfield Level 3 Award in Allergen Management examination is taken using Highfield’s new Qualify at Home remote invigilation facility.
The exam consists of a 30 multiple-choice questions.
This service enables candidates to gain a nationally recognised qualification by taking an accredited examination online. A member of the Highfield team observes them doing their exam via a webcam and mobile phone.
An added bonus of taking the exam this way is that you get to know the result and receive the certificate much faster.
What Our Customers Say ..
The Level 3 Allergen Management course was a precise and clearly instructed course. The course included fun and practical team exercises, which were great. The training ensured that the importance of allergen compliance was completely understood. We all now have the confidence to introduce controls into our business.
Bridget Carter
Avon Valley Railway
5/5
I attended the Highfield Level 3 in Allergen Management course online via Zoom. The course was well organised by Sue. The trainer, Stella, was informative and knowledgeable. I passed the online Highfield exam with a Distinction. Overall a great experience and I would highly recommend.
Adrian Temudo
Individual
5/5
This is the third course I have completed with Envesca this year. I would thoroughly recommend their courses. They have been delivered online via Zoom due to COVID but I really enjoyed them. It was a much better learning platform than other online courses that I have done with other providers. Most importantly they are verified as a real qualification.
Jane Watkins
M J Watkins
5/5
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