Online Level 3 HACCP for Manufacturing | Envesca - Safeguarding Your Future
Online Level 3 HACCP for Manufacturing Course
Award Winning Interactive Online Training
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Level 3 HACCP for Manufacturing

By law, food and drink manufacturing companies must ensure that they have implemented an effective Food Safety Management System based on the seven Codex principles.

The course is ideal for Managers and Supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food or drink manufacturing environment.

It will provide them with the knowledge needed to be part of the HACCP team in a food or drink manufacturing environment.

It may also be suitable for Owners and Managers of smaller food businesses to help develop their knowledge of HACCP based food safety management procedures.

Course Content
Benefits of Online Learning

Save Money

The cost of our online Zoom courses are more cost-effective than our public classroom courses because there is no allocation for room hire and refreshments.

No Travelling

You will save both time and money not having to travel to public venues. Just think – no more early starts and no more sitting in traffic queues!

Save The Planet

Online training is better for the environment. No omissions from car travel for both the trainer and candidates. No printed course materials as these are shared electronically.

Available Worldwide

Our courses are available for you from anywhere in the world. The only stipulation is you must be able to speak and write in English.

Stay Home

You can join our courses from the comfort of your own home or office. No costly staying away from home for you or the trainer, saving you money!

Cost Saving

Save money when we deliver online courses for your in-house team because there are no charges for the trainer’s travel or overnight accommodation.

Meet Your Level 3 HACCP for Manufacturing Trainer
Mel Dixon
Mel’s career started in Facilities Management. She worked within various large organisations specialising in facilities management. Her roles involved all aspects of health and safety, staff welfare and building management. Her career then took a different direction and she decided to follow her love of food. She worked in a number of restaurants and developed a keen interest in food hygiene, nutrition and allergens. Mel is passionate about food safety and enjoys passing on her wealth of knowledge, experience and enthusiasm onto her candidates.
Qualify At Home Remote Invigilation

The Highfield Level 3 Award in HACCP for Manufacturing examination is taken using Highfield’s new Qualify at Home remote invigilation facility.

The exam consists of 30 multiple-choice questions.

This service enables candidates to gain a nationally recognised qualification by taking an accredited examination online. A member of the Highfield team observes them doing their exam via a webcam and mobile phone.

A bonus of taking the exam this way is getting to know the result and receiving the certificate much faster.

What Our Customers Say ..

I would describe the Highfield Level 3 HACCP for Manufacturing course as "pretty darn good!" A good level of information and an excellent trainer. I feel that when I return to work, I will be a much more active member of our HACCP team. I would highly recommend this course.

James Wimbush

Weddel Swift Distribution Ltd

5/5

I found the 2 day Highfield Level 3 HACCP for Manufacturing course thought-provoking, interesting and engaging. I particularly enjoyed the sessions on the HACCP principles, process steps and decision trees.

Emma Nicholson

Nestle UK

5/5

Just completed the two-day L3 HACCP for Manufacturing course run by Mel. Extremely professional and knowledgeable instructor. Although a small group of participants, Mel was able to cover the ground thoroughly. I enjoyed the course and looking to see what next I can do with Envesca.

Nigel Braybrooke

Cakesmiths

5/5
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To gain access to the above incentives simply complete the form below:
Don't delay, claim your voucher now!
Level 3 HACCP for Manufacturing