Online Level 4 HACCP for Management Course
Award Winning Interactive Online Training
- £50 Money Off Voucher
- Forthcoming Course Dates
To gain access to the above incentives simply complete the form below:
Don't delay, claim your voucher now!
In today’s food manufacturing environment, ensuring the safety and integrity of food products is not only a legal requirement but also essential to maintaining consumer trust and protecting public health. One of the most effective ways to achieve this is through the implementation of a robust food safety management system based on the principles of Hazard Analysis and Critical Control Points (HACCP).
HACCP is a systematic, science-based approach to identifying, evaluating, and controlling food safety hazards. For managers and supervisors in food manufacturing, understanding and applying HACCP principles is crucial for maintaining high standards of food safety and regulatory compliance.
Effective management of HACCP involves more than just technical knowledge—it requires strategic oversight, leadership, and the ability to foster a strong food safety culture across the organisation. Managers must be capable of designing, implementing, and maintaining HACCP systems tailored to their specific operations, while also ensuring that staff are properly trained and procedures are consistently followed.
For any business involved in the production, processing, or handling of food, HACCP is not just best practice—it’s a critical component of effective food safety management.
- Excellent Pass Rate
- Qualify From Home
- Improve Your Career Prospects
- Gain Ofqual Accredited Highfield Qualification
- Boost Your HACCP Knowledge and Confidence
- Catering Syllabus
- Manufacturing Syllabus
- Introduction to HACCP
- Benefits and Limitations of HACCP
- HACCP and the Law
- Food Safety Hazard Identification
- Pre-requisite Programmes
- Management Commitment
- Terms of Reference or Scope
- HACCP and Certification Schemes
- Food Safety Culture
- The 12 Codex Steps of HACCP
- Building an Effective HACCP Team
- Validation Versus Vertification
- Auditing the HACCP System
- Documentation and Record Keeping
- Implementing and Maintaining the HACCP Plan
- When to Review the HACCP Plan
Save Money
The cost of our online Zoom courses are more cost-effective than our public classroom courses because there is no allocation for room hire and refreshments.
No Travelling
You will save both time and money not having to travel to public venues. Just think – no more early starts and no more sitting in traffic queues!
Save the Planet
Online training is better for the environment. No omissions from car travel for both the trainer and candidates. No printed course materials as these are shared electronically.
Available Worldwide
Our courses are available for you from anywhere in the world. The only stipulation is you must be able to speak and write in English.
Stay Home
You can join our courses from the comfort of your own home or office. No costly staying away from home for you or the trainer, saving you money!
Cost Saving
Save money when we deliver online courses for your in-house team because there are no charges for the trainer’s travel or overnight accommodation.
Susan Alexander
Susan is a Chartered Scientest and Chartered Biologist and she has a background as a Microbiology Analyst. She enjoys helping businesses implement standards such as HACCP Management Systems, BRCGS, ISO 22000 and FSSC 22000.
The Highfield Level 4 Award in HACCP for Management examination is taken using Highfield’s Qualify at Home remote invigilation facility.
The exam consists of two parts:
Part 1: Comprises of 10 short written questions
Part 2: Comprises of two scenarios with follow-up questions
With the e-assessment, one section will run on from the other, so the format of the question will begin to change from question 11 onwards.
This service enables candidates to gain a nationally recognised qualification by taking an accredited examination online. A member of the Highfield team observes them doing their exam via a webcam and mobile phone.
An added bonus of taking the exam this way is that you get to know the result and receive the certificate much faster.
"I had an excellent experience with Envesca’s Level 4 Award in HACCP Management course! The content was well-structured, engaging, and easy to follow. The knowledgeable trainer made complex food safety concepts simple to understand. Thanks to this fantastic training, I achieved a distinction! "
Maria Rodriguez
PrepWorld
"I did a HACCP course with Envesca. It was run well with lots of information given prior to the course starting. The course was well run with instructors who were obviously very good at what they were teaching - both in the knowledge they had and how to implement this in the work place."
Andrew Stevenson
GPS Food Group
"The Highfield Level 3 Award in HACCP for Manufacturing was well delivered by Mel Dixon the tutor. I learnt alot. Definitely coming back for Level 4 award in HACCP for management (CODEX Principles) Excellent customer service! Jenny was very warm and polite. Good job you all!"
Chioma Juliet Uche
Private Individual