A Guide To Food Safety Compliance

Safeguard – Winter 2017


In this issue’s Big Lesson we share why Legionella risk assessments are important.  We outline why you need to do them, what they should contain and the steps you should take as a business owner when it comes to Legionella.  You’ll also be able to get your hands on our free Essential Guide to Legionella Management.

In Customer Spotlight, you’ll discover why personal development is more than just working on talents you already have.  Osagie Obadagbonyi shares why he is committed to constantly improving his personal development, how it has helped him to take quantum leaps in his career and how investing in your own personal development can help you too.

We also reveal the biggest health and safety fines of 2017 (and we’re talking BIG!) and you will see for yourself how some of the accidents could easily have been prevented.

Discover some of the different areas where we can help you excel in all areas of food safety within your business and how we can help you to remain legal and compliant.

As always, we introduce you to a member of our team and share some of the amazing achievements of our customers.

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