Food Safety

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What Is A Supplier Audit
What Is A Supplier Audit? A supplier audit takes a comprehensive look at the supply chain performance to determine if the products supplied meet the required specification and quality.A supplier audit is classed as a...

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What Is Acrylamide
What Is Acrylamide? Acrylamide is a chemical substance that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. It is a natural by-product of the cooking process and has...

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Role Of An Environmental Health Officer
What is the role of an Environmental Health Officer? An Environmental Health Officer is a degree-level trained professional. Their primary role is to protect the health and safety of the general public from any harmful...

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Food Safety Culture
What Is A Food Safety Culture? A food safety culture is the values of a business with regard to food safety. An organisation with a strong food safety culture demonstrates to its employees and customers that making safe food is an important...

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How To Deal With A Food Poisoning Claim
How To Deal With A Food Poioning Claim What is alleged food poisoning? An alleged food poisoning case is when a customer claims that food consumed from your business has made them ill. Why is...

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BRC Explained
What Is The Meaning Of A BRC Audit? The British Retail Consortium (BRC) was founded in 1996 by the leadingUK retailers. They wanted to bring some standardisation to the auditing of food manufacturers in their...

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How To Reduce The RIsk of Campylobacter
How to Reduce the Risk of Campylobacter In this article, we answer the popular question “How to reduce the risk of Campylobacter” by summarising the key points from the recent Food Standards Agency campaign ‘From...

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How Can I Reduce Food Waste
How Can I Reduce Food Waste? In this article, we answer the popular question “how can I reduce food waste”  We outline four simple steps you can take to help reduce food waste in your...

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What is HACCP
What Is A HACCP Plan? In this article, we answer the question “What is a HACCP Plan?” HACCP (Hazard Analysis and Critical Control Points) is a food safety management system, a way for food business...

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What Is A Critical Control Point
What Is A Critical Control Point Identifying critical control points is a key element of a HACCP plan. In order to answer the question “What is a Critical Control Point?” it is important to have...