Sue Ellis 700 × 700px 1

Sue Ellis

Managing Director

01452 717901

sue.ellis@envesca.co.uk

Simon Ellis 700 × 700px 1

Simon Ellis

Operations Director

01452 502113

simon@envesca.co.uk

Hunter Ellis

Hunter Ellis

Meeter and Greeter

01452 502113

hunter@envesca.co.uk

Julie Thayer 700 × 700px

Julie Thayer

Trainer / Consultant

01452 717906

julie.thayer@envesca,.co.uk

Lianne Robinson 700 × 700px

Lianne Robinson

PA to Operations Director / Safeguard Manager

01452 717908

envescasupport@envesca.co.uk

Donna scaled

Donna Smyth

Account Manager

01452 717905

donna.smyth@envesca.co.uk

Sharon Stephens 700 × 700px

Sharon Stephens

Finance Officer / Safeguard Support Administrator

01452 717909

accounts@envesca.co.uk

Sandra Baker 800 × 800px

Sandra Baker

Training Coordinator

01452 717907

sandra.baker@envesca.co.uk

George Tippins scaled e1673980028730

George Tippins

Training Coordinator

01452 717900

george.tippins@envesca.co.uk

Lee Thorn

Lee Thorn

Consultant / Trainer

01452 717920

lee.thorn@envesca.co.uk

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What Our Customers Say About Us

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The Highfield Level 3 Delivering Training course was delivered at a perfect pitch whether you were new to training or had been delivering for years. Simon’s relaxed, humorous, and empathetic approach created a positive and engaging learning environment while maintaining a high level of professionalism. I would highly recommend the course to those who are currently delivering training in their role.

 

 

Luke Robertson

Senior Learning and Development Advisor

GamCare

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Success Rate Speaks For Itself

I found the whole experience from initially booking the Level 4 Health and Safety Course to completion a very educational journey. The whole Envesca team pull out all the stops to ensure you are well-equipped and ready for the training. We have used Envesca as our training provider for many years, and their success rate speaks for itself.

Glenn Peters

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I have just finished my Level 4 Food Safety Course with Mel, and whilst I have completed the feedback form. I feel it did not give me the room to complete in-depth feedback on Mel and how she taught the course.

Having never completed an online Zoom course before, I was somewhat apprehensive. From the start and throughout the course, Mel put me at ease. Mel’s exclamations throughout the course were clear, concise and easy to understand. It was apparent throughout the course that Mel knew her subject extremely well, and on the infrequent occasions we had obscure questions (two questions), Mel was straight to the point, stating she did not know and had the answers within about an hour rather than trying to bluff the answer.

Whilst her teaching style appears relaxed, Mel was very professional and quickly got to know her students and their learning styles. I was a trainer for sixteen years for a national charity, so I have a good knowledge of the good and poorly run course. This was by far one of the best health and safety courses I have ever attended, and I would greatly appreciate it if you could please pass on to Mel my thanks for such an excellent course. I cannot rate Mel highly enough.

Tim Coyle

| HSQE Advisor |

Vertas

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The Level 2 Food Safety Refresher Course was a good refresher on my food safety knowledge. The trainer gave clear instructions and was very helpful. I would recommend this course to others needing to refresh their food safety knowledge.

Kate Hodgson

| Kitchen Assistant |

Sacred Heart School

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I recently attended a Level 2 Food Safety Refresher Course; it was a very interesting course and a good refresher on the important food safety issues. I would definitely recommend this course to others.

Pamela Jennings

| Outwood Academy

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The Advanced Food Safety Refresher Course was brilliant! The trainer was very knowledgeable and expertly shared this with us, which was really helpful. I would describe the course using the following three words helpful, excellent and knowledgeable. The fact it was delivered via Zoom was brilliant, too, as it saved on travel and accommodation costs and was the best way to update my knowledge in these challenging times. The whole course was perfect – hats off to Mr Simon Ellis!!

Rodita Michaelson

| Catering Manager |

St Catherine's College

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