Hospitality, Leisure and Tourism

Whilst we understand that providing great hospitality and meeting the needs of your customers is vitally important.  It is also your responsibility to ensure they remain safe during their time with you.

Envesca specialises in providing training, consultancysupport and compliance software to a wide range of businesses within the hospitality, leisure and tourism industry.

Our dedicated team of experts have all owned, managed or worked within this industry for many years. Their in-depth knowledge and experience will help ensure that health and safety remains high on your business agenda.  They can help you put sensible measures in place that will not affect the amazing customer experience you provide.

Hospitality Leisure and Tourism

How We Can Help

Below are just some of the ways businesses within the hospitality, leisure and tourism sector have benefitted from working with Envesca. They have:

Choose What’s Right For You

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Choose from over 50 courses available either in-house, in a virtual classroom, an eLearning course or as public events. Discover how training can be tailored to your companies specific needs.

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Advice, support and guidance on any aspect of food safety or health and safety to help ensure you set and meet safety standards and
comply with all relevant

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Safeguard Plus provides help when you need it, savings on training and products, the ability to prove due diligence and total peace of mind.
All for a small monthly

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Keeping up with legislation in the workplace can seem overwhelming, but the Safeguard T100 online system is an intuitive platform that simplifies
health and safety

Not Sure What You Need?

If you can’t find what you’re looking for, our friendly team are here to help you. Please give us a call or send an email.

Recent Case Studies

Burford Logo

Company expansion prompted Burford Garden Centre to enlist our services to ensure they were fully adhering to their legal responsibilities. Tailored in-house training along with a new Food Safety Management system helped pave the way to achieving their Five Star Food Hygiene Rating.

Blue Earth

Empowering staff was a key requirement when Blue Earth Foods chose us as their training provider. Alongside Food Safety training, we also delivered courses in Negotiation and Leadership. This holistic approach developed better communication, with staff keen to implement new ideas.

Book Deposit

Back in 2014 with our expert support, a training plan was created to better support the senior management team with their health and safety responsibilities. The managers were really impressed with the quality of the training and continue to use our training services to-date.


With our help the team at Bradfords introduced a new health and safety management system into their business. We supported the team to carry out vital risk assessments, identified gaps in their training provision and delivered various courses to bring the staff up to speed.

Cheltenham College

Having worked with Cheltenham College for over 10 years, it’s been our pleasure to keep the team up to date with food safety and health and safety legislation, as well as train their new recruits. Our expertise also allows the college to continually improve their Management Systems.

Cheltenham Ladies

Our tailored and flexible approach has been invaluable to the management team at Cheltenham Ladies College when organising their annual training plan. This adaptability has meant staff have had access to high quality training regardless of different timescales, working and shift patterns.


Our friendly office team, expertise and flexibility made us the stand out choice when Dauntsey’s were looking for a provider to support their catering and operational teams. With our help the team are highly motivated to maintain excellent standards of health and safety.


Adopting a flexible approach to delivery ensured we were able to provide high quality training to both full-time and casual staff without impacting core business hours. This training supported Fosters gaining their OHSAS 1801 accreditation in 2014, a well-deserved achievement.


Given the responsibility to train the security team in her new role, Claire lacked confidence in delivery and course planning. With our guidance she achieved the Highfield Level 3 Delivering Training qualification giving her the tools to create, implement and deliver numerous training packages.

Case Study MP Filtri logo

With safety at the heart of everything they do. MP Filtri knew we were the natural choice to provide their training, support, onsite visits and audits. As one of our long standing Safeguard Member’s we also help them to continually strive to improve their health and safety standards.

Case Study Muller logo

Over a period of years we have trained hundreds of staff at Muller and their subsidiaries. With our trainers happy to travel and committed to delivering highly engaging and interactive courses, we have managed to remain firmly on Muller’s list of preferred technical training providers.


For a number of years we have supported Newent Community School to create and develop a safe and healthy environment for staff, students and visitors. Training has been key in maintaining compliance and covers a wide scope of areas from Food Safety to asbestos awareness.

Osagi 1

Over the past 12 years we have been supporting Osagie improve both his career and personal development. Osagie wanted a provider who offered recognised accredited qualifications, but also a personal touch to their service. It has been our pleasure to support Osagie on this journey.

Partner Logistics Logo

When a key member of their team left; Partner Logistics turned to us to fill that void. With our support and specialist training, we upskilled another member of staff giving him the knowledge and confidence to communicate industry legislation throughout the business.

Poeton Logo 2

Attending our IOSH Managing Safely course has encouraged staff at Poeton to think and approach health and safety in a different way. Staff continually look for ways to improve the health and safety culture and are confident in managing and reviewing their risk assessments.


Looking for experts in their field; Richmond Villages use us to carry out audits in both health and safety and food safety across the whole Group. Our efficient booking process and professionalism means Richmond Village can rely on us to provide high quality training and support.

Orchard Trust

Keen to receive ‘gold standard’ training and service every time, Orchard Trust chose us as their sole provider for all their food safety training. Combined with our friendly and adaptable approach; they also enjoy confidence knowing staff have the skills to carry out their duties safely.

White Horse

Alongside bespoke training, we also offer White Horse Care Trust ongoing support answering any health and safety queries they may have. As one of our longest standing customers, we are proud to still be providing expert training and support ensuring the trust stays up to date and compliant.

Case Study Equity Page 1 Image 0005

Organising their health and safety eLearning courses with us enabled Equity to bring staff up to speed with all their training requirements across all five sites throughout Europe. This training has fostered a culture that is positive, professional and knowledgeable.

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Becoming a Safeguard Member gave Highbullen Hotel reassurance that they have all the necessary systems in place to effectively manage health and safety in their business. Our support has helped the hotel stay compliant and created a positive health and safety culture within the team.

The Painswick

With years of hospitality experience, we were able to ensure everyone at The Painswick had a clear understanding of their legal responsibilities. Prior to opening, we worked closely with team developing a stringent Food Safety and Health and Safety Management System.

The Find Coffee House

With our support, The Find were awarded a five-star Food Hygiene rating on their very first EHO inspection. Alongside award winning training we also helped David set up a robust Health and Safety Management System, nurturing a hassle free and effective Health and Safety culture.

What Our Customers Say About Us

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Being a Safeguard Member makes my life so much easier because I know Envesca will answer any health and safety questions I have. I have peace of mind knowing that all my legal obligations are met with the Health and Safety Management System they helped me to implement. The advice and guidance is invaluable.

Rob Aldridge

| General Manager |

Egypt Mill Hotel and Restaurant

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We have been working with Envesca as our Health and Safety Business Consultants for over 10 years. During this time, we have had a consistently high level of support, with the team working solidly to meet the needs our business. Envesca have been flexible enough to meet any unforeseen issues efficiently and effectively – a true rapid response team. They provided advice and support, but they have carried out regular audits to help improve our business and helped develop effective records and policies that support the health and safety needs of our business.

Emma Jenkins

| HR Director |

The Vineyard Group

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I don’t know how many years it is now since we started working with Simon and Sue at Envesca, but we have never considered looking elsewhere. They take responsibility for the training and support of our teams for all of our health and safety, food safety, risk assessment and related worries. The recent Covid-19 pandemic has shown them at their best, delivering our return to work team awareness induction and assisting with our risk assessments and procedure changes. Many thanks, Envesca.

Tim Chudley

| Group Leader |

Sundial Group

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I have known Sue and Simon at Envesca for six years during which time the company has provided us with detailed inspection services, comprehensive training in all health and safety and food hygiene matters as well as providing expert advice and guidance at a very competitive price. Envesca is an award-winning company and I would highly recommend their services. They are passionate about what they do and their knowledge and expertise is greatly appreciated.

Tim Hall

| General Manager |

Surya Hotels Ltd

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I recently attended a Level 3 Emergency First Aid at Work course delivered by Envesca and I was very impressed. The trainer was knowledgeable and approachable and the course content was great. I would highly recommend Envesca and this course.

Sonya Mifflin

| General Manager |

The Plough Inn

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I recently completed Level 4 Managing Food Safety and Level 4 Health and Safety in the Workplace course. Sue was very helpful in how I could complete the courses even in the middle of this pandemic. Simon, my tutor for health and safety was extremely knowledgeable, approachable and went above and beyond in support. The classrooms on Zoom were great! Even though you were in your own surroundings, it still had a great classroom feeling. Mel, my trainer for food safety, was equally very informative and supportive. Overall, Envesca have been a great company to achieve my qualifications through and I would highly recommend them to anyone looking to further their knowledge or gain a specific qualification!

Tim Keyte

| Independent Contractor |

NSF International

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Superb delivery of a challenging syllabus. The Level 4 Food Safety was presented online and over 5 days by a highly competent and engaging teacher. I would highly recommend Envesca Ltd for future training needs.

Marc Simcox

| Head of Food and Beverage |

Wales Millennium Centre

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I recently attended a mixed group Level 3 First Aid Course with trainer Richard Smith. Richard was totally brilliant, very helpful, clear and informative. From start to finish Envesca were amazing. Along with being held in a great venue, every bit of information was very clear and resulted in the best group course I have attended. I would recommend Envesca without worry. Many thanks.

Paul Biggs

| Executive Chef |

Fosters Event Catering

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My experiences of the Level 4 Food Safety course have been superb from start to finish. Being responsible for booking this course for a number of colleagues, I found dealing with the whole team at Envesca easy and informative. The information I received was thorough, and billing was a breeze. Sue and her team were a pleasure to deal with. The course itself was brilliantly delivered by Mel – it was insightful, interesting and engaging. The online delivery brought a group of individuals together from across the UK from several different roles and businesses – a great mix! I would highly recommend Envesca and this course to anyone looking for higher-level food safety qualifications.

Phil Trevett

| Trainer |

Somerset Larder

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I completed the Highfield Level 4 Health and Safety recently and have to commend Sue, Simon and the team at Envesca. Dealing with the complexities around the pandemic so well and delivering a first-class training and learning experience via Zoom can’t be easy at all. Sessions were well-paced, and great interaction made it so much easier. Many thanks. Would highly recommend Envesca to anyone.

Phil Buckley

| Retail Auditor |

JD Wetherspoon

Brands We Help Protect