Dauntsey’s School - Case Study
Dauntsey’s is a well-established independent boarding and day school based on the northern edge of Salisbury Plain.
When you serve over 1700 meals a day, you must keep on top of things in the kitchen.
Dauntsey’s school demands stringent operational standards. However, due to the pressure on the catering department, it was impossible to organise in-house training, and they required an external training company to train their team.
The initial criteria were to engage an established Chartered Institute of Environmental Health (CIEH) training centre with a good reputation. From the options available, the school finally chose Envesca based on their expertise, friendly office team, flexibility and value for money offered.
The team of chefs underwent the Level 3 Award in Food Safety in Catering. The school was delighted when several of the candidates gained a Merit Pass (over 80%) in the examination at the end of the three-day course.
The former Catering Manager, Lloyd Childs, was enthusiastic about the training and guidance he had received and reported, “I have been delighted with the training and guidance we have received. My team is motivated and maintains excellent standards, especially as Envesca continues to provide updated tips and advice to the catering team and other areas of the school.”
“Recently, Envesca assisted us with implementing the new allergen regulations. We are confident that we now meet the EU Food Information for Consumers Regulation 2014 by providing complete and correct food allergen information.”
What Dauntsey’s School have to say about us...
"My team is motivated and maintains excellent standards especially as Envesca continue to provide advice and guidance."
More Customer Stories
For a number of years we have supported Newent Community School to create and develop a safe and healthy environment for staff, students and visitors. Training has been key in maintaining compliance and covers a wide scope of areas from Food Safety to asbestos awareness.
With our support, The Find were awarded a five-star Food Hygiene rating on their very first EHO inspection. Alongside award winning training we also helped David set up a robust Health and Safety Management System, nurturing a hassle free and effective Health and Safety culture.
Our friendly office team, expertise and flexibility made us the stand out choice when Dauntsey’s were looking for a provider to support their catering and operational teams. With our help the team are highly motivated to maintain excellent standards of health and safety.
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