The Envesca Story
Back in 1996, in a small home office in Gloucester, Envesca was born. Sue and Simon Ellis created the business to deliver first-class food hygiene training.
With a vision of championing a safe and healthy environment and determined to build a company renowned for its exceptional customer service. They set about creating a business that offered customers a positive learning environment. In addition, they created learning that engaged, inspired, and encouraged candidates and delivered outstanding results.
Today and it’s these same principles that underpin everything Envesca does.
The services have grown over the years and they now offer training in over 50 topics. The core subjects being:
Envesca is a leading training centre with the following awarding bodies:
Therefore they can offer professional accredited qualifications that are globally recognised.
In addition to training, they also offer consultancy and support services. They specialise in offering advice in food hygiene, health and safety, and fire safety. But also have experts who can assist with subjects like Legionella and Asbestos.
Above all their core values of integrity, quality, and passion are at the heart of everything they do. As a result, it is these values that have helped them rack up several industry awards.
They have a team of 8 staff and over 30 associate trainers in the Envesca family, with Sue and Simon still at the helm. Oh and Hunter, the office dog – our chief meeter and greeter! This dedicated team have been a vital part of the success of the business. Each member offering their commitment, their trust, and their support.
Envesca are one of the longest-running, family-owned health and safety companies in the South West.
We look forward to working with you.