The Envesca Story
Back in 1996, in a small home office in Gloucester, Envesca was born. Sue and Simon Ellis created the business to deliver first-class food hygiene training.
With a vision of championing a safe and healthy environment and determined to build a company renowned for its exceptional customer service. They set about creating a business that offered customers a positive learning environment. In addition, they created learning that engaged, inspired, and encouraged candidates and delivered outstanding results. Today it’s these same principles that underpin everything Envesca does.
Our Guarantee To You
Customer satisfaction is our number one priority at Envesca.
Our Promise
We promise to make every Envesca experience outstanding.
We do this by:
Placing you at the heart of everything we do, treating you in a professional, friendly and caring manner.
Maintaining our integrity by delivering everything we promise with honesty, efficiency and reliability.
Championing a safe and healthy environment for the world in which we live and work.
Creating a positive learning environment that engages, inspires and encourages everyone involved and that delivers outstanding results.
Encouraging and supporting the continual learning and development of our team to ensure their skills and knowledge are constantly updated.
Providing the highest quality service by meeting your individual needs with accuracy, flexibility and consistency
Earning your respect and confidence by constantly exceeding your expectations.
Download Our Free Brochure
Download our free brochure to find out more about how we can become your business partner in all health and safety and food safety matters.
Awards and Accolades
voted by our customers
We are proud to announce that we have been awarded the 2025 Highfield Top Student Award for Highfield’s Level 4 Award in Food Safety in Manufacturing, recognising outstanding academic excellence and professional commitment.
This prestigious award was presented to Liliana Moraru of Pixley Berries, whose exceptional performance exemplifies dedication to the highest standards of food safety within manufacturing.
Highfield Qualifications are proud to honour this exceptional achievement, the Top Student Award highlights the calibre of candidates supported by Envesca. Congratulations to Liliana on this well-deserved accomplishment, which stands as an inspiration to food manufacturing professionals committed to safeguarding quality, compliance, and public health.
The 2023 Highfield Level 4 Award in Food Safety for Manufacturing has been awarded to Harriet Raggett from Prep World, who achieved an outstanding score of 93%. Harriet’s dedication and expertise in food safety have earned her this prestigious honour.
Highfield Qualifications reinstated their Top Student Award in 2021 to recognize exceptional performance in their popular qualifications. Harriet Raggett has emerged as the deserving recipient, showcasing her aptitude and commitment to completing the Highfield Level 4 Award in Food Safety for Manufacturing.
Congratulations to Harriet Raggett for her impressive achievement, which serves as an inspiration to aspiring professionals. Her exceptional score of 93% reflects her unwavering commitment to upholding the highest standards and ensuring public health in the food manufacturing sector.
Highfield Qualifications made the decision to reintroduce their prestigious Top Student Award in 2021, aiming to acknowledge exceptional academic achievement from April 2020 to March 2021. This recognition was specifically granted to students who attained the highest scores in three highly sought-after qualifications: the Highfield Level 4 Award in Managing Food Safety in Catering, the Highfield Level 4 Award in Food Safety Management for Manufacturing, and the Highfield Level 4 Award in HACCP for Management.
It is with great pleasure that we announce the outstanding performance of Hendrik Espach, a candidate from McDonald’s Restaurants Ltd. Hendrik’s remarkable dedication and expertise propelled him to achieve the highest mark in the Highfield Level 4 Award in Managing Food Safety in Catering, where he attained an astounding 95% on his exam.
We extend our heartfelt congratulations to Hendrik Espach for this remarkable accomplishment. His exceptional score not only demonstrates his remarkable aptitude but also serves as a testament to his unwavering commitment to upholding the highest standards in food safety management within the catering sector.
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