The Envesca Story
Back in 1996, in a small home office in Gloucester, Envesca was born. Sue and Simon Ellis created the business to deliver first-class food hygiene training.
With a vision of championing a safe and healthy environment and determined to build a company renowned for its exceptional customer service. They set about creating a business that offered customers a positive learning environment. In addition, they created learning that engaged, inspired, and encouraged candidates and delivered outstanding results. Today it’s these same principles that underpin everything Envesca does.
Our Guarantee To You
Customer satisfaction is our number one priority at Envesca.
Our Promise
We promise to make every Envesca experience outstanding.
We do this by:
Placing you at the heart of everything we do, treating you in a professional, friendly and caring manner.
Maintaining our integrity by delivering everything we promise with honesty, efficiency and reliability.
Championing a safe and healthy environment for the world in which we live and work.
Creating a positive learning environment that engages, inspires and encourages everyone involved and that delivers outstanding results.
Encouraging and supporting the continual learning and development of our team to ensure their skills and knowledge are constantly updated.
Providing the highest quality service by meeting your individual needs with accuracy, flexibility and consistency
Earning your respect and confidence by constantly exceeding your expectations.
Download Our Free Brochure
Download our free brochure to find out more about how we can become your business partner in all health and safety and food safety matters.
Awards and Accolades
voted by our customers
The 2023 Highfield Level 4 Award in Food Safety for Manufacturing has been awarded to Harriet Raggett from Prep World, who achieved an outstanding score of 93%. Harriet’s dedication and expertise in food safety have earned her this prestigious honour.
Highfield Qualifications reinstated their Top Student Award in 2021 to recognize exceptional performance in their popular qualifications. Harriet Raggett has emerged as the deserving recipient, showcasing her aptitude and commitment to completing the Highfield Level 4 Award in Food Safety for Manufacturing.
Congratulations to Harriet Raggett for her impressive achievement, which serves as an inspiration to aspiring professionals. Her exceptional score of 93% reflects her unwavering commitment to upholding the highest standards and ensuring public health in the food manufacturing sector.
Highfield Qualifications made the decision to reintroduce their prestigious Top Student Award in 2021, aiming to acknowledge exceptional academic achievement from April 2020 to March 2021. This recognition was specifically granted to students who attained the highest scores in three highly sought-after qualifications: the Highfield Level 4 Award in Managing Food Safety in Catering, the Highfield Level 4 Award in Food Safety Management for Manufacturing, and the Highfield Level 4 Award in HACCP for Management.
It is with great pleasure that we announce the outstanding performance of Hendrik Espach, a candidate from McDonald’s Restaurants Ltd. Hendrik’s remarkable dedication and expertise propelled him to achieve the highest mark in the Highfield Level 4 Award in Managing Food Safety in Catering, where he attained an astounding 95% on his exam.
We extend our heartfelt congratulations to Hendrik Espach for this remarkable accomplishment. His exceptional score not only demonstrates his remarkable aptitude but also serves as a testament to his unwavering commitment to upholding the highest standards in food safety management within the catering sector.
Awarding Bodies
![[ ] Approved Centre](https://www.envesca.co.uk/wp-content/uploads/2024/01/18122023_1505_Approved_Centre-1536x397.png "About Us 23")
What Our Customers Say About Us
The Highfield Level 3 Delivering Training course was delivered at a perfect pitch whether you were new to training or had been delivering for years. Simon’s relaxed, humorous, and empathetic approach created a positive and engaging learning environment while maintaining a high level of professionalism. I would highly recommend the course to those who are currently delivering training in their role.
Luke Robertson
Senior Learning and Development Advisor
GamCare
Success Rate Speaks For Itself
I found the whole experience from initially booking the Level 4 Health and Safety Course to completion a very educational journey. The whole Envesca team pull out all the stops to ensure you are well-equipped and ready for the training. We have used Envesca as our training provider for many years, and their success rate speaks for itself.
Glenn Peters
I have just finished my Level 4 Food Safety Course with Mel, and whilst I have completed the feedback form. I feel it did not give me the room to complete in-depth feedback on Mel and how she taught the course.
Having never completed an online Zoom course before, I was somewhat apprehensive. From the start and throughout the course, Mel put me at ease. Mel’s exclamations throughout the course were clear, concise and easy to understand. It was apparent throughout the course that Mel knew her subject extremely well, and on the infrequent occasions we had obscure questions (two questions), Mel was straight to the point, stating she did not know and had the answers within about an hour rather than trying to bluff the answer.
Whilst her teaching style appears relaxed, Mel was very professional and quickly got to know her students and their learning styles. I was a trainer for sixteen years for a national charity, so I have a good knowledge of the good and poorly run course. This was by far one of the best health and safety courses I have ever attended, and I would greatly appreciate it if you could please pass on to Mel my thanks for such an excellent course. I cannot rate Mel highly enough.
Tim Coyle
| HSQE Advisor |
Vertas
The Level 2 Food Safety Refresher Course was a good refresher on my food safety knowledge. The trainer gave clear instructions and was very helpful. I would recommend this course to others needing to refresh their food safety knowledge.
Kate Hodgson
| Kitchen Assistant |
Sacred Heart School
I recently attended a Level 2 Food Safety Refresher Course; it was a very interesting course and a good refresher on the important food safety issues. I would definitely recommend this course to others.
Pamela Jennings
| Outwood Academy
The Advanced Food Safety Refresher Course was brilliant! The trainer was very knowledgeable and expertly shared this with us, which was really helpful. I would describe the course using the following three words helpful, excellent and knowledgeable. The fact it was delivered via Zoom was brilliant, too, as it saved on travel and accommodation costs and was the best way to update my knowledge in these challenging times. The whole course was perfect – hats off to Mr Simon Ellis!!
Rodita Michaelson
| Catering Manager |
St Catherine's College
Envesca In Numbers And Counting!
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