Course: Highfield Level 4 Award in Food Safety for Catering
Duration: : 5 Days + Exam
Accreditation: Highfield
Asessment: 30 MCQ and Written Examination
Highfield Level 4 Food Safety in Catering
What’s It About?
This comprehensive Level 4 Food Safety course will provide you with in-depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation.
The Level 4 Food Safety course is suitable for candidates from all types of food businesses. It is a well-respected qualification and recognised by the Food Standard Agency, Independent Auditors and Enforcement Officers.
What Will You Gain?
By attending this Level 4 Food Safety course, you will be able to identify, prevent or control any potential food safety hazards. You will also know how to take the appropriate corrective action when necessary.
On returning to the workplace, you will develop, implement and manage an effective food safety management system within your workplace. You will also be able to take responsibility for and manage your food handlers. Furthermore, you will know how to educate and motivate them in their duties and responsibilities.
Who Should Attend?
This Level 4 Food Safety course is perfect for managers who are responsible for the planning and implementation of a food safety management programme.
This course will also enable you to deliver food safety training to other members of your team. You will need to have suitable experience and a teaching qualification. This could be the Level 3 Award in Delivering Training course or Level 3 Award in Education and Training.
In conclusion, this qualification is essential if you wish to register with an awarding body to deliver accredited qualifications.
Why’s It Important?
The Food Safety Act 1990 states you must ensure that those responsible for developing and maintaining your food safety management procedures are appropriately qualified. And, if required, they can effectively train others in food safety.
Therefore, this means that managers and supervisors should receive a more advanced level of training. The training should highlight the specific responsibilities associated with supervising and managing a safe food operation.
The training should develop an understanding of effective food safety management procedures. This will include how to incorporate them into working practices and procedures. The key processes, and how they are implemented within the business.
Key Topics
- Food safety legislation and enforcement
- Contamination hazards and controls
- DetailMicrobiological hazards, multiplication and survival
- Food borne illness
- Safe storage
- Temperature control
- Food spoilage
- Preservation
- Food handlers
- Personal hygiene
- Training and education
- Food hazards and controls
- Design and construction
- Cleaning and disinfection methods
- Pest management
- HACCP and food safety management systems
- Roles and responsibilities
- Developing a positive food safety culture
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options. For example:
In House Training
Overview:
Location:
Alternative location of your choice.
Virtually via Zoom or Teams.
Dates:
Pricing:
For a bespoke proposal and details of any discounts available please contact us.
Included:
Virtual Public Course
Overview:
Location:
Dates:
Pricing:
£990.00 + VAT per person
Save money with the following discount options:
- Save 10% with our Group Discount when you book 3 or more places.
- Save 20% with our Early Bird Discount when you book and pay 8 weeks in advance.
- Combine both and save 30%!
Included:
The cost of the course is fully inclusive of course materials, online remote invigilated examination fees and a nationally recognised certificate.
Download The Course Fact Sheet
For full course content, entry requirements and assessment method.
Book Public
or Virtual Course
Enquire About Your
In House Training
We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.
If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!
Simply get in touch via phone or email.
Other Courses You May Be Interested In
Highfield Level 3 Award in Delivering Training
This qualification provides the perfect for new trainers. It is aimed at those who will use pre-prepared training materials to deliver workplace training effectively.Highfield Level 3 Award in HACCP for Catering
This one-day Level 3 HACCP for Catering course will enable you to create a food safety management system based on the Codex HACCP principles.Highfield Level 4 Award in Health and Safety
This five-day Level 4 Award in Health and Safety in the Workplace course will provide you with in-depth knowledge of health and safety.
Advanced Food Safety Refresher (Level 4)
This Level 4 Food Safety Refresher course will refresh your knowledge of food safety management and any changes in legislation since you achieved your qualification.What People Say About This Course...
As Learning & Development Manager for Avanti trains, I had looked for a company to deliver Level 4 Food Hygiene for our people. This will eventually lead them to become mentors and assessors for our Chefs within the company. Feedback from our attendees was glowing, and the positivity around the online training and how the trainers from Envesca had delivered the course was more than complimentary. This showed me that I had made the right decision to partner up with Envesca. Many thanks to Sue Ellis for the effort put in by your team to set this up so quickly for us. We will definitely be using Envesca again.
Mike Lowe | Learning & Development Manager | First Trenitalia West Coast Rail Ltd
My experiences of the Level 4 Food Safety course have been superb from start to finish. Being responsible for booking this course for a number of colleagues, I found dealing with the whole team at Envesca easy and informative. The information I received was thorough, and billing was a breeze. Sue and her team were a pleasure to deal with. The course itself was brilliantly delivered by Mel – it was insightful, interesting and engaging. The online delivery brought a group of individuals together from across the UK from several different roles and businesses – a great mix! I would highly recommend Envesca and this course to anyone looking for higher-level food safety qualifications.
Phil Trevett | Trainer | Somerset Larder
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