Highfield Level 3 Award in HACCP for Catering

time icon Duration: : 1 Day
time icon Accreditation: Highfield
time icon Asessment: 30 MCQ

Highfield Level 3 HACCP for Catering

What’s It About?

This one-day Level 3 HACCP for Catering course will enable you to create a food safety management system based on the Codex HACCP principles.  You will also learn what control measures will help improve and maintain food safety and comply with legislation.

What Will You Gain?

By attending the Level 3 HACCP for Catering course, you will understand the comprehensive legal requirements relating to HACCP and food safety.

In addition, you will also be able to assess the good hygiene practices and controls essential to food safety which must be in place before implementing, managing and monitoring a HACCP system.

Most of all, you will be able to design and develop a structured HACCP plan for your business.  You will be able to communicate your knowledge to other employees to ensure the plan is understood and actioned.

Who Should Attend?

This Level 3 HACCP for Catering course is for anyone in charge of managing food safety.  It is, therefore, ideal for employees who are responsible for implementing a HACCP food safety management system in your business.

It is also perfect if you have already achieved a Level 3 Award in Food Safety in Catering qualification, but consequently require more detailed knowledge of HACCP systems or want to demonstrate continued professional development (CPD).

It’s also suitable for enforcement officers who mainly inspect catering premises.

Why’s It Important?

Under the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs, every food business must have a food safety management system based on the Codex HACCP principles.

You must adequately train employees that are responsible for the development and maintenance of your Food Safety Management System or other systems such as ‘Safer Food Better Business’ in the principles and implementation of a HACCP system. By providing adequate training, you will help to ensure that everyone is competent to carry out their duties safely.  As a result, you will reduce the risks involved in food preparation.

Key Topics

Course Delivery Options and Prices

We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:

Overview:

A one-day course delivered at your premises for up to 12 candidates.

Location:

At your site.
Alternative location of your choice.
Virtually via Zoom or Teams.

Dates:

This course can be delivered on a date and time to suit you and your business.

Pricing:

Training from as little as £135.00 + VAT per person, based on a group of 12 people.

For a bespoke proposal and details of any discounts available please contact us.

Included:

The course price is fully inclusive of one days training, course materials, examination fees and a certificate from the awarding body on successfully passing the examination.

Download The Course Fact Sheet

For full course content, entry requirements and assessment method.

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In House Training

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If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!

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