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Level 3 HACCP for Catering

This eLearning course helps caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.

Cost

£197.00

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Course Description

What’s It About?

This eLearning course will help you to effectively manage HACCP within your business. It has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment. It is also ideal for those candidates who wish to go on to achieve the Highfield Level 3 Award in HACCP for Catering qualification.

It will enable you to create a food safety management system based on the Codex HACCP principles. You will also learn what control measures will help improve and maintain food safety and comply with legislation.

What Does It Cover?

  • Definition and importance of HACCP
  • Legislation and best practice
  • Food safety hazards and types
  • Prerequisite programmes
  • CODEX 12 logical implementation and the steps of HACCP
  • The HACCP team
  • Flow diagrams
  • Hazard analysis
  • Critical control points, critical limits, targets and tolerances
  • Monitoring procedures
  • Corrective actions
  • Validation of the plan and verification procedures
  • Documentation and record keeping

How Long Does It Take?

This Level 3 HACCP for Catering eLearning course will typically take 1 – 2 hours to complete. However, as this Level 3 HACCP for Catering eLearning training is hosted online, candidates can complete each module at a pace to suit them.

Who Is It Accredited By?

The course is accredited by Highfield Qualifications, the UK’s leading provider of regulated food safety qualifications. Richard Sprenger, founder of Highfield Qualifications and a renowned food safety expert and author wrote the course.

How Does It Work?

Our eSlides are available on multiple platforms such as tablets, PCs, Macs and laptops. All you need is an Internet connection. Candidates log on to the Learner Management System and work their way through the slides. Included in the course are scenarios that provide them with real-life context.

Our e-slides simplify even the most complex subjects through media and content-rich exercises that motivate and engage candidates. The key elements of our eLearning courses are:

  • interactive exercises
  • detailed notes
  • digital copy of the Highfield Intermediate HACCP handbook
  • content provided by market-leading experts
  • End of module tests to ensure learning has been retained

How’s It Assessed?

This Level 3 HACCP for Catering eLearning course is assessed by multiple-choice questions at the end of the each module.

If the candidate does not achieve 100% the first time, they will be taken back to review the module they have struggled with. They can then retry the multiple-choice questions as many times as necessary to pass the course.

They will receive an electronic copy of your certificate immediately upon completion of the course. This certificate may be printed and used as evidence that you have been trained in HACCP for Caterers.

Please Note

This Level 3 HACCP for Catering eLearning course alone does not provide a qualification. However, it does meet the UK’s mandatory training requirements for food handlers.

If you wish to achieve the recognised Highfield Level 3 Award in HACCP for Catering qualification, you must sit an invigilated examination. This can be achieved by the Quality at Home service – please call us for further details.