Level 3 HACCP for Food Manufacturing
What’s It About
This Level 3 HACCP for Food Manufacturing course enables you to create a Food Safety Management System, based on the Codex HACCP principles. You will learn what control measures can be used to help improve and maintain food safety in your workplace.
During this two-day Level 3 HACCP for Food Manufacturing course, you will cover various topics, including understanding the importance of HACCP-based food safety management procedures, preliminary processes for HACCP-based procedures, and developing, implementing and evaluating HACCP-based food safety management procedures.
What Will You Gain?
By attending this Level 3 HACCP for Food Manufacturing course you will understand the comprehensive legal requirements relating to HACCP and food safety.
In addition, you will also be able to assess the good hygiene practices and controls essential to food safety which must be in place before implementing, managing and monitoring a HACCP system.
Most of all, you will be able to design and develop a suitable HACCP plan for your business. You will also understand the processes and systems required for BRC accreditation.
Who Should Attend?
This Level 3 HACCP for Food Manufacturing course is for anyone with responsibility for the development of a food safety management system based on the Codex principles of HACCP. It is specifically for food manufacturing businesses. These may include Food Safety, Quality Assurance, Technical, Hygiene and Training Managers.
This qualification would also benefit those responsible for implementing, contributing or reviewing HACCP systems. This would include new and existing HACCP team members, CCP supervisors and HACCP auditors.
Any businesses that currently have or about to apply for BRC accreditation will significantly benefit from team members achieving this qualification.
It is also perfect for employees who have already achieved a Level 3 Award in Food Safety qualification; but who require more detailed knowledge of HACCP systems.
Why’s It Important?
Under the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs every food manufacturing business must have a food safety management system based on the Codex HACCP principles.
You must adequately train employees that are responsible for the development and maintenance of your Food Safety Management System. Providing training will help you to ensure that everyone is competent to carry out their duties safely. It will also help reduce the risks involved in food preparation.
In addition, the BRC Global Standard for Food Safety has increasingly more detailed requirements for HACCP.
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example: