Highfield Level 3 Award in HACCP for Food Manufacturing

time icon Duration: : 2 Days
time icon Accreditation: Highfield
time icon Asessment: 30 MCQ

Level 3 HACCP for Food Manufacturing

What’s It About

This Level 3 HACCP for Food Manufacturing course enables you to create a Food Safety Management System, based on the Codex HACCP principles.  You will learn what control measures can be used to help improve and maintain food safety in your workplace.

During this two-day Level 3 HACCP for Food Manufacturing course, you will cover various topics, including understanding the importance of HACCP-based food safety management procedures, preliminary processes for HACCP-based procedures, and developing, implementing and evaluating HACCP-based food safety management procedures.

What Will You Gain?

By attending this Level 3 HACCP for Food Manufacturing course you will understand the comprehensive legal requirements relating to HACCP and food safety.

In addition, you will also be able to assess the good hygiene practices and controls essential to food safety which must be in place before implementing, managing and monitoring a HACCP system.

Most of all, you will be able to design and develop a suitable HACCP plan for your business.  You will also understand the processes and systems required for BRC accreditation.

Who Should Attend?

This Level 3 HACCP for Food Manufacturing course is for anyone with responsibility for the development of a food safety management system based on the Codex principles of HACCP. It is specifically for food manufacturing businesses. These may include Food Safety, Quality Assurance, Technical, Hygiene and Training Managers.

This qualification would also benefit those responsible for implementing, contributing or reviewing HACCP systems. This would include new and existing HACCP team members, CCP supervisors and HACCP auditors.

Any businesses that currently have or about to apply for BRC accreditation will significantly benefit from team members achieving this qualification.

It is also perfect for employees who have already achieved a Level 3 Award in Food Safety qualification; but who require more detailed knowledge of HACCP systems.

Why’s It Important?

Under the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs every food manufacturing business must have a food safety management system based on the Codex HACCP principles.

You must adequately train employees that are responsible for the development and maintenance of your Food Safety Management System. Providing training will help you to ensure that everyone is competent to carry out their duties safely. It will also help reduce the risks involved in food preparation.

In addition, the BRC Global Standard for Food Safety has increasingly more detailed requirements for HACCP.

Key Topics

Course Delivery Options and Prices

We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:

Overview:

A two-day course delivered at your premises for up to 12 candidates.

Location:

At your site.
Alternative location of your choice.
Virtually via Zoom or Teams.

Dates:

This course can be delivered on dates and times to suit you and your business. Course dates do not need to be back to back they can be delivered across separate dates to suit you.

Pricing:

Training from as little as £210.00 + VAT per person, based on a group of 12 people.

For a bespoke proposal and details of any discounts available please contact us.

Included:

The course price is fully inclusive of two days training, course materials, examination fees and a certificate from the awarding body on successfully passing the examination.

Overview:

A two-day virtual classroom course delivered online via Zoom See our course dates for more information.

Location:

Online via Zoom

Dates:

Check out our training schedule for forthcoming dates.

Pricing:

£395.00 + VAT per person

Save money with the following discount options:

  • Save 10% with our Group Discount when you book 3 or more places.
  • Save 20% with our Early Bird Discount when you book and pay 8 weeks in advance.
  • Combine both and save 30%!

Included:

The cost of the course is fully inclusive of course materials, online remote invigilated examination fees and a nationally recognised certificate.

Download The Course Fact Sheet

For full course content, entry requirements and assessment method.

Enquire About Your
In House Training

We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.

Book Public
or Virtual Course

Show the next months in

23 Aug 2022 (09:00h – 17:00h)

24 Aug 2022 (09:00h – 17:00h)

01 Nov 2022 (09:00h – 17:00h)

02 Nov 2022 (09:00h – 17:00h)

Course Location Dates Time Price exc. VAT   Status
Level 3 Award in HACCP for Food Manufacturing View Dates
Registration Closes: Aug 22, 2022 5:00PM
Interactive Online Training Via Zoom 23 – 24 Aug 2022 09:00h – 17:00h £395.00

Level 3 Award in HACCP for Food Manufacturing

Registration Closes
Aug 22, 2022 5:00PM


Interactive Online Training Via Zoom

23 – 24 Aug 2022

09:00h – 17:00h

£395.00 exc. VAT

 

Register Now » 9 Places Available!
Register Now » 9 Places Available!
Level 3 Award in HACCP for Food Manufacturing View Dates
Registration Closes: Oct 31, 2022 5:00PM
Interactive Online Training Via Zoom 01 – 02 Nov 2022 09:00h – 17:00h £316.00 (Early Bird)

Level 3 Award in HACCP for Food Manufacturing

Registration Closes
Oct 31, 2022 5:00PM


Interactive Online Training Via Zoom

01 – 02 Nov 2022

09:00h – 17:00h

£316.00 (Early Bird) exc. VAT

 

Register Now » 5 Places Available!
Register Now » 5 Places Available!
There are currently no public events scheduled for this course, however please give the office a call on 01452 898180 to express your interest in this course.

If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!

Simply get in touch via phone or email.

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