Course: Highfield Level 3 Award in HACCP Training for Food Manufacturing
Duration: : 2 Days
Accreditation: Highfield
Asessment: 30 MCQ
Level 3 HACCP for Food Manufacturing
What’s It About
This Level 3 HACCP for Food Manufacturing course enables you to create a Food Safety Management System, based on the Codex HACCP principles. You will learn what control measures can be used to help improve and maintain food safety in your workplace.
During this two-day Level 3 HACCP for Food Manufacturing course, you will cover various topics, including understanding the importance of HACCP-based food safety management procedures, preliminary processes for HACCP-based procedures, and developing, implementing and evaluating HACCP-based food safety management procedures.
What Will You Gain?
By attending this Level 3 HACCP for Food Manufacturing course you will understand the comprehensive legal requirements relating to HACCP and food safety.
In addition, you will also be able to assess the good hygiene practices and controls essential to food safety which must be in place before implementing, managing and monitoring a HACCP system.
Most of all, you will be able to design and develop a suitable HACCP plan for your business. You will also understand the processes and systems required for BRC accreditation.
Who Should Attend?
This Level 3 HACCP for Food Manufacturing course is for anyone with responsibility for the development of a food safety management system based on the Codex principles of HACCP. It is specifically for food manufacturing businesses. These may include Food Safety, Quality Assurance, Technical, Hygiene and Training Managers.
This qualification would also benefit those responsible for implementing, contributing or reviewing HACCP systems. This would include new and existing HACCP team members, CCP supervisors and HACCP auditors.
Any businesses that currently have or about to apply for BRC accreditation will significantly benefit from team members achieving this qualification.
It is also perfect for employees who have already achieved a Level 3 Award in Food Safety qualification; but who require more detailed knowledge of HACCP systems.
Why’s It Important?
Under the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs every food manufacturing business must have a food safety management system based on the Codex HACCP principles.
You must adequately train employees that are responsible for the development and maintenance of your Food Safety Management System. Providing training will help you to ensure that everyone is competent to carry out their duties safely. It will also help reduce the risks involved in food preparation.
In addition, the BRC Global Standard for Food Safety has increasingly more detailed requirements for HACCP.
Key Topics
- What is HACCP?
- The benefits and limitations of HACCP
- HACCP and the law
- Food safety hazard identification
- Prerequisite programmes
- Management Commitment
- Terms of reference or scope
- HACCP and certification schemes
- The 12 Codex steps of HACCP
- Building an effective HACCP team
- Validation versus verification
- Auditing the HACCP system
- HACCP documentation and record keeping
- Implementing and maintaining the HACCP plan
- When to review the HACCP plan
- Food safety culture
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
In House Training
Overview:
Location:
Alternative location of your choice.
Virtually via Zoom or Teams.
Dates:
Pricing:
For a bespoke proposal and details of any discounts available please contact us.
Included:
Virtual Public Course
Overview:
Location:
Dates:
Pricing:
£425.00 + VAT per person
Save money with the following discount options:
- Save 10% with our Group Discount when you book 3 or more places.
- Save 20% with our Early Bird Discount when you book and pay 8 weeks in advance.
- Combine both and save 30%!
Included:
The cost of the course is fully inclusive of course materials, online remote invigilated examination fees and a nationally recognised certificate.
Download The Course Fact Sheet
For full course content, entry requirements and assessment method.
Book Public
or Virtual Course
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In House Training
We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.
If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!
Simply get in touch via phone or email.
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Excellent service. The Level 3 HACCP for Manufacturing training course was delivered really well by Mel. She kept us all engaged. One of the best training courses I have been on. Thank you!
John Topham | Production Manager | The Brecks Company Ltd
I’ve been working with Envesca for many years now. Not once have I been let down. Very good team, willing to go that extra mile, to help my team.
Rob Hudson | Production Manager | Branded Drinks Ltd
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