Download The Course Fact Sheet
For full course content, entry requirements and assessment method.
Level 3 HACCP for Manufacturing
This eLearning course helps manufacturers understand simple HACCP application in their manufacturing environment.
Cost
£197.00
Please select how many licences you would like for your team.
Quantity Discounts
Save money with bulk purchases.
Buy 10 to 49 licences and save 10%.
Buy 50 to 99 licences and save 15%.
Buy 100 or more licences and save 20%.
Course Description
What’s It About?
This eLearning course will help you to effectively manage HACCP within your manufacturing business. It has been developed for manufacturer’s to gain a better understanding of how HACCP can be simply applied to a manufacturing environment. It is also ideal for those candidates who wish to go on to achieve the Highfield Level 3 Award in HACCP for Manufacuturing qualification.
It will enable you to create a food safety management system based on the Codex HACCP principles. You will also learn what control measures will help improve and maintain food safety and comply with legislation.
What Does It Cover?
- Definition and importance of HACCP
- Legislation and best practice
- Food safety hazards and types
- Prerequisite programmes
- CODEX 12 logical implementation and the steps of HACCP
- The HACCP team
- Describing food production processes
- Flow diagrams
- Hazard analysis
- Critical control points
- Critical limits, targets and tolerances
- Monitoring procedures
- Corrective actions
- Verification, validation and review
- Documentation and record keeping
How Long Does It Take?
This Level 3 HACCP for Manufacturing eLearning course will typically take 1 – 2 hours to complete. However, as this Level 3 HACCP for Manufacturing eLearning training is hosted online, candidates can complete each module at a pace to suit them.
Who Is It Accredited By?
The course is accredited by Highfield Qualifications, the UK’s leading provider of regulated food safety qualifications. Richard Sprenger, founder of Highfield Qualifications and a renowned food safety expert and author wrote the course.
How Does It Work?
Our eSlides are available on multiple platforms such as tablets, PCs, Macs and laptops. All you need is an Internet connection. Candidates log on to the Learner Management System and work their way through the slides. Included in the course are scenarios that provide them with real-life context.
Our e-slides simplify even the most complex subjects through media and content-rich exercises that motivate and engage candidates. The key elements of our eLearning courses are:
- interactive exercises
- detailed notes
- digital copy of the Highfield Intermediate HACCP handbook
- content provided by market-leading experts
- End of module tests to ensure learning has been retained
How’s It Assessed?
This Level 3 HACCP for Manufacturing eLearning course is assessed by multiple-choice questions at the end of the each module.
If the candidate does not achieve 100% the first time, they will be taken back to review the module they have struggled with. They can then retry the multiple-choice questions as many times as necessary to pass the course.
They will receive an electronic copy of your certificate immediately upon completion of the course. This certificate may be printed and used as evidence that you have been trained in HACCP for Manufacturing.
Please Note
This Level 3 HACCP for Manufacturing eLearning course alone does not provide a qualification. However, it does meet the UK’s mandatory training requirements for food handlers.
If you wish to achieve the recognised Highfield Level 3 Award in HACCP for Manufacturing qualification, you must sit an invigilated examination. This can be achieved by the Quality at Home service – please call us for further details.