Course: Advanced Food Safety Refresher (Level 4)
Duration: : 1 day
Accreditation: Envesca
Asessment: None
Advanced Food Safety Refresher
What’s It About?
This one-day Advanced Food Safety Refresher course will refresh your knowledge of food safety management. It will also update you on changes in legislation since you achieved the Level 4 Award in Food Safety qualification.
The course will renew and refresh your knowledge and understanding of food safety. Attending this course will re-examine the vital roles of management in establishing and maintaining high standards within a catering organisation.
This Advanced Food Safety course is suitable to meet the requirement for food safety refresher training. Although not an accredited course, a certificate of attendance will be issued by Envesca for your employee records.
What Will You Gain?
By attending this Advanced Food Safety Refresher course, you will revisit the importance of identifying, preventing and controlling potential food safety hazards. You will gain the knowledge and skills to be able to take the appropriate corrective action when necessary.
On returning to work, your refreshed skills will enable you to develop, implement and manage an effective food safety system.
In addition, your renewed confidence will allow you to continue to take responsibility for your food handlers. You will feel energised to continue to educate and motivate them in their duties and responsibilities.
Who Should Attend?
This Advanced Food Safety Refresher course is ideal for anyone who has previously achieved the Level 4 Award in Managing Food Safety certificate. You will refresh your knowledge of employer and employee duties and responsibilities towards maintaining an effective food safety culture.
A copy of your prior achievement in Level 4 Food Safety is a prerequisite for this course.
Why’s It Important?
The Food Safety Act 1990 states that those responsible for managing your food safety management procedures must be appropriately qualified. If you are required to train others in food safety, you should process the necessary training skills and qualifications too.
In other words, managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.
You should understand what principles of effective food safety procedures are and how to incorporate them into daily working practices. You should understand what the key processes are and how you can implement them into the business.
Key Topics
- Microbiology revisited
- Current food poisoning facts and figures
- Emerging threats to food safety
- A review of Food Standards Agency guidance
- Industry best practice
- Current and forthcoming legislation
- How to maintain a positive food safety culture
- Food safety management skills in practice
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
In House Training
Overview:
Location:
Alternative location of your choice.
Virtually via Zoom or Teams.
Dates:
Pricing:
For a bespoke proposal and details of any discounts available please contact us.
Included:
Virtual Public Course
Overview:
Location:
Dates:
Pricing:
£265.00 + VAT per person
Save money with the following discount options:
- Save 10% with our Group Discount when you book 3 or more places.
- Save 20% with our Early Bird Discount when you book and pay 8 weeks in advance.
- Combine both and save 30%!
Included:
The cost of the course is fully inclusive of course materials and an Attendance Certificate issued by Envesca Ltd.
Download The Course Fact Sheet
For full course content, entry requirements and assessment method.
Book Public
or Virtual Course
Enquire About Your
In House Training
We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.
If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!
Simply get in touch via phone or email.
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I have been fortunate enough to have received training from Simon and the team on and off at various levels for nearly 20 years. They are exceptionally knowledgeable, professional and friendly. I most recently updated on Level 4 Food Safety Management and enjoyed it very much. Thanks to Simon and the other participants. Recommend them to anyone!
Lindsey Crockett | Hospitality and Catering Lecturer | Coventry College
Thank you Envesca. Thoroughly enjoyed the Level 4 Advanced Food Hygiene Refresher course. I’ve gained a much-needed reminder and further insight on the particular requirements and updates on Food Safety for my position. Simon was professional throughout, with in-depth industry knowledge, and a veritable wealth of information. Although not a legal requirement to complete refresher training, I would wholeheartedly recommend attending this course. Many thanks.
Alex Stuart | HSE Training Coordinator/Project Manager | Restrata Solutions
The Advanced Food Safety Refresher Course was brilliant! The trainer was very knowledgeable and expertly shared this with us, which was really helpful. I would describe the course using the following three words helpful, excellent and knowledgeable. The fact it was delivered via Zoom was brilliant, too, as it saved on travel and accommodation costs and was the best way to update my knowledge in these challenging times. The whole course was perfect – hats off to Mr Simon Ellis!!
Rodita Michaelson | Catering Manager | St Catherine's College
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