Advanced Food Safety Refresher
What’s It About?
This one-day Advanced Food Safety Refresher course will refresh your knowledge of food safety management. It will also update you on changes in legislation since you achieved the Level 4 Award in Food Safety qualification.
The course will renew and refresh your knowledge and understanding of food safety. Attending this course will re-examine the vital roles of management in establishing and maintaining high standards within a catering organisation.
This Advanced Food Safety course is suitable to meet the requirement for food safety refresher training. Although not an accredited course, a certificate of attendance will be issued by Envesca for your employee records.
What Will You Gain?
By attending this Advanced Food Safety Refresher course, you will revisit the importance of identifying, preventing and controlling potential food safety hazards. You will gain the knowledge and skills to be able to take the appropriate corrective action when necessary.
On returning to work, your refreshed skills will enable you to develop, implement and manage an effective food safety system.
In addition, your renewed confidence will allow you to continue to take responsibility for your food handlers. You will feel energised to continue to educate and motivate them in their duties and responsibilities.
Who Should Attend?
This Advanced Food Safety Refresher course is ideal for anyone who has previously achieved the Level 4 Award in Managing Food Safety certificate. You will refresh your knowledge of employer and employee duties and responsibilities towards maintaining an effective food safety culture.
A copy of your prior achievement in Level 4 Food Safety is a prerequisite for this course.
Why’s It Important?
The Food Safety Act 1990 states that those responsible for managing your food safety management procedures must be appropriately qualified. If you are required to train others in food safety, you should process the necessary training skills and qualifications too.
In other words, managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.
You should understand what principles of effective food safety procedures are and how to incorporate them into daily working practices. You should understand what the key processes are and how you can implement them into the business.
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example: