The Find Coffee House - Case Study
David Orme wanted to create a coffee house in the centre of Cheltenham which was independent and celebrated local producers instead of a national chain.
In 2017 he opened the doors to The Find, a very special place where customers will find something unexpected and different to everything in Cheltenham.
David first contacted Envesca in September 2015, when he shared his plans to open The Find. As he came from a finance background with no previous catering experience, he wanted to ensure that he and his future team were fully trained and compliant.
“I wanted to ensure we met all our legal obligations from the beginning, and working with Envesca has made achieving that goal hassle-free and easy.”
David himself has achieved Level 2 and 3 qualifications in Health and Safety and Food Safety and completed his Personal Licence Holders qualification.
Before The Find opening, Envesca also delivered in-house Food Safety, Health and Safety, Fire Safety and Emergency First Aid training to David’s new team.
As well as the training, through Envesca’s consultancy services, we also helped David to set up his robust Health and Safety Management System, ensuring that he has all his policies, procedures and risk assessments in place.
What The Find Coffee House have to say about us...
"We are so thrilled that on our very first EHO inspection, The Find was awarded a five-‐star Food Hygiene rating – a fantastic achievement."
More Customer Stories
Back in 2014 with our expert support, a training plan was created to better support the senior management team with their health and safety responsibilities. The managers were really impressed with the quality of the training and continue to use our training services to-date.
With safety at the heart of everything they do. MP Filtri knew we were the natural choice to provide their training, support, onsite visits and audits. As one of our long standing Safeguard Member’s we also help them to continually strive to improve their health and safety standards.
Given the responsibility to train the security team in her new role, Claire lacked confidence in delivery and course planning. With our guidance she achieved the Highfield Level 3 Delivering Training qualification giving her the tools to create, implement and deliver numerous training packages.
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