The Find Coffee House - Case Study
David Orme wanted to create a coffee house in the centre of Cheltenham which was independent and celebrated local producers instead of a national chain.
In 2017 he opened the doors to The Find, a very special place where customers will find something unexpected and different to everything in Cheltenham.
David first contacted Envesca in September 2015, when he shared his plans to open The Find. As he came from a finance background with no previous catering experience, he wanted to ensure that he and his future team were fully trained and compliant.
“I wanted to ensure we met all our legal obligations from the beginning, and working with Envesca has made achieving that goal hassle-free and easy.”
David himself has achieved Level 2 and 3 qualifications in Health and Safety and Food Safety and completed his Personal Licence Holders qualification.
Before The Find opening, Envesca also delivered in-house Food Safety, Health and Safety, Fire Safety and Emergency First Aid training to David’s new team.
As well as the training, through Envesca’s consultancy services, we also helped David to set up his robust Health and Safety Management System, ensuring that he has all his policies, procedures and risk assessments in place.
What The Find Coffee House have to say about us...
"We are so thrilled that on our very first EHO inspection, The Find was awarded a five-‐star Food Hygiene rating – a fantastic achievement."
More Customer Stories
Company expansion prompted Burford Garden Centre to enlist our services to ensure they were fully adhering to their legal responsibilities. Tailored in-house training along with a new Food Safety Management system helped pave the way to achieving their Five Star Food Hygiene Rating.
With safety at the heart of everything they do. MP Filtri knew we were the natural choice to provide their training, support, onsite visits and audits. As one of our long standing Safeguard Member’s we also help them to continually strive to improve their health and safety standards.
Empowering staff was a key requirement when Blue Earth Foods chose us as their training provider. Alongside Food Safety training, we also delivered courses in Negotiation and Leadership. This holistic approach developed better communication, with staff keen to implement new ideas.
Not Sure What You Need?
If you can’t find what you’re looking for, our friendly team are here to help you. Please give us a call or send an email.