Blue Earth Foods - Case Study

Blue Earth Foods Ltd is a major supplier of chilled seafood products to leading retailers throughout the United Kingdom and Europe.

Case Study Blue Earth Foods

Envesca has been providing training to the company since October 2013, including Level 2 and Level 3 Awards in Food Safety in Food Manufacturing, HACCP for Food Manufacturing and Effective Auditing and Inspection Skills.

As well as food safety training, Envesca has also provided training in Negotiation Skills and Leadership Skills.

The continuous growth of both the business and its premises in the West Midlands resulted in a need for restructuring and promotion within the company. This, in turn, highlighted an additional need for management and leadership training.  One of the key requirements of the restructuring process was that Blue Earth Foods wanted to empower its leaders by giving them more staff responsibility. 

They couldn’t provide the training themselves due to a lack of knowledge, skills and resources. So they asked Envesca also to train their staff to work together as teams rather than individually to empower them to take responsibility for their actions in the workplace.

Mark Oliver, HR Manager, shares, “I have received nothing but positive feedback about the training provided by Envesca. Today the results show for themselves.”

“The additional training has ensured more effective communication between leaders and their teams.  In addition, team leaders within the company are now managing problems themselves instead of leaving the management to deal with them.”

Blue Earth

What Blue Earth Foods have to say about us...

"Staff have now started to take responsibility for their actions and are keen to share and implement new ideas. "

More Customer Stories

With our help the team at Bradfords introduced a new health and safety management system into their business. We supported the team to carry out vital risk assessments, identified gaps in their training provision and delivered various courses to bring the staff up to speed.

With our support, The Find were awarded a five-star Food Hygiene rating on their very first EHO inspection. Alongside award winning training we also helped David set up a robust Health and Safety Management System, nurturing a hassle free and effective Health and Safety culture.

Over the past 12 years we have been supporting Osagie improve both his career and personal development. Osagie wanted a provider who offered recognised accredited qualifications, but also a personal touch to their service. It has been our pleasure to support Osagie on this journey.

Not Sure What You Need?

If you can’t find what you’re looking for, our friendly team are here to help you. Please give us a call or send an email.