The Painswick - Case Study

Nestling quietly in the famous Cotswold hills, surrounded by some of Gloucestershire’s most delightful countryside is The Painswick, a member of the luxury Calcot Hotel collection.

A large, historic stone building with arched windows and an ornate entrance stands proudly as the Painswick Hotel, set against a bright blue sky. The manicured hedges and trees frame the structure, crafting a serene and picturesque scene.

The landmark Palladian property has been renovated to create 16 luxurious bedrooms, suites, treatment rooms and a restaurant.

As other members of Calcot Hotels, including Calcot Manor Hotel & Spa, Barnsley House Hotel, the Lord Crewe Arms, and the Village Inn were already Safeguard Members, it was a logical step for The Painswick Hotel to follow. 

This meant that the team could focus on looking after their customers without worrying about the business’s health and safety and food safety areas.

Before opening, Envesca worked with the team at the Painswick Hotel to create a Food Safety and Health and Safety Management System. Vital Risk Assessments were also carried out, including Fire, Legionella and COSHH.

Obviously, a new hotel brings with it a new team, one that requires training. Envesca has provided Food Safety and Health and Safety Induction training to all staff members and fire safety training.

“Before we opened, we wanted to ensure that everyone understood their legal duties and responsibilities under Health and Safety, Food Safety and Fire Safety regulations. Our guests are our number one priority and the whole team needed to be confident and fluent with health and safety matters right from the beginning.” Luke Millikin, General Manager.

The image displays the words "The Painswick Hotel" elegantly penned in cursive script, highlighted in a light blue hue.

What The Painswick have to say about us...

Our standard operating procedures are more thorough and robust as a result of the guidance and training we received and continue to receive from Envesca.

More Customer Stories

Given the responsibility to train the security team in her new role, Claire lacked confidence in delivery and course planning. With our guidance she achieved the Highfield Level 3 Delivering Training qualification giving her the tools to create, implement and deliver numerous training packages.

With safety at the heart of everything they do. MP Filtri knew we were the natural choice to provide their training, support, onsite visits and audits. As one of our long standing Safeguard Member’s we also help them to continually strive to improve their health and safety standards.

Adopting a flexible approach to delivery ensured we were able to provide high quality training to both full-time and casual staff without impacting core business hours. This training supported Fosters gaining their OHSAS 1801 accreditation in 2014, a well-deserved achievement.

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