Food Safety

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How Often Should You Do Food Safety Training?
How Often Should You Do Food Safety Training? If your workplace regularly handles food, you will be aware of the necessity of having each employee fully trained in food safety. However, this initial refreshed at...

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Which Food Safety Training Course Do You Need
Which Food Safety Training Course Do You Need Level 1 food safety training is suitable for those who require basic training and who are not involved in handling high-risk food. It is not suitable for...

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Food Safety Training
Why Is It Important To Keep Your Food Safety Training Up-To-Date? Every year millions of people suffer from the effects of food poisoning bacteria, with symptoms such as diarrhoea, nausea, vomiting and stomach cramps, and...

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What Are The Food Labelling Requirements?
What’s The Difference Between An Allergy And Intolerance? In this article, we answer the popular question, “what’s the difference between an allergy and intolerance.”  Food allergies and food intolerances can have similar symptoms but are...

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What Is A Supplier Audit?
What Is A Supplier Audit? A supplier audit takes a comprehensive look at the supply chain performance to determine if the products supplied meet the required specification and quality.A supplier audit is classed as a...

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What Is Acrylamide?
What Is Acrylamide? Acrylamide is a chemical substance that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. It is a natural by-product of the cooking process and has...

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Role Of An Environmental Health Officer
What is the role of an Environmental Health Officer? An Environmental Health Officer is a degree-level trained professional. Their primary role is to protect the health and safety of the general public from any harmful...

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What Is A Food Safety Culture?
What Is A Food Safety Culture? A food safety culture is the values of a business with regard to food safety. An organisation with a strong food safety culture demonstrates to its employees and customers that making safe food is an important...

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How To Deal With A Food Poisoning Claim
How To Deal With A Food Poioning Claim What is alleged food poisoning? An alleged food poisoning case is when a customer claims that food consumed from your business has made them ill. Why is...

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What Is The Meaning of a BRC Audit?
What Is The Meaning Of A BRC Audit? The British Retail Consortium (BRC) was founded in 1996 by the leadingUK retailers. They wanted to bring some standardisation to the auditing of food manufacturers in their...