Food Safety Awareness Handbook

This Food Safety Awareness Handbook introduces clear guidance on the importance of hygiene and the safe handling of food in a short, easy-to-read, 20-page, full-colour book.

The book is written to instil in employees their responsibilities regarding preventing food poisoning effectively. The book is ideal for learners taking Level 1 Food Safety training courses or as part of a staff induction training programme.

It should also be given to new employees responsible for handling food. We recommend that food handlers read the booklet and complete the tear-out quiz before they start handling food – this can assist with any due-diligence defence.

Topics covered include:

• Microbiological hazards and controls
• Preventing food poisoning
• Physical hazards and controls
• Personal health and hygiene
• Cleaning and disinfection
• The safe handling and storage of food
• Pest awareness
• HACCP Customised copies