Highfield Level 1 Food Safety Course Book

Food Safety Awareness Handbook

This Food Safety Awareness handbook provides clear guidance on food safety and the safe handling of food, effectively instilling in employees their responsibilities regarding the prevention of food poisoning.



Product Description

This Food Safety Awareness Handbook introduces clear guidance on the importance of hygiene and the safe handling of food in a short, easy-to-read, 20-page, full-colour book.

The book is written to instil in employees their responsibilities regarding preventing food poisoning effectively. The book is ideal for learners taking Level 1 Food Safety training courses or as part of a staff induction training programme.

It should also be given to new employees responsible for handling food. We recommend that food handlers read the booklet and complete the tear-out quiz before they start handling food – this can assist with any due-diligence defence.

Topics covered include:

  • Microbiological hazards and controls
  • Preventing food poisoning
  • Physical hazards and controls
  • Personal health and hygiene
  • Cleaning and disinfection
  • The safe handling and storage of food
  • Pest awareness
  • HACCP Customised copies