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Level 2 HACCP Principles

This eLearning course is perfect for anyone working in a setting where food is prepared, cooked and handled to understand the principles and purpose of HACCP.



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Course Description

What’s It About?

It is a legal requirement for all food businesses to have an effective food safety management system.

This HACCP eLearning course provides you with the essential knowledge to help you understand how to comply with the law. It will also help you understand how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.

Who’s It For?

This online HACCP eLearning course is suitable for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented.

What Does It Cover?

  • Introduction to HACCP
  • Preparation
  • Implementation
  • Recording and reviewing
  • Applying a HACCP based system
  • Consolidation and forms

How Long Does It Take?

This HACCP eLearning course will typically take 2 – 3 hours to complete. However, as this HACCP eLearning training is hosted online, candidates can complete each module at a pace to suit them.

Who Is It Accredited By?

This HACCP eLearning course is accredited by the Chartered Institute of Environmental Health, one of the UK’s leading providers of regulated qualifications.

How Does It Work?

Our eLearning programmes are available on multiple platforms such as tablets, PCs, Macs and laptops. All you need is an Internet connection. Candidates log on to the Learner Management System and work their way through the course. Included in the course are scenarios that provide them with real-life context.

Our courses simplify even the most complex subjects through media and content-rich exercises that motivate and engage candidates. The key elements of our eLearning courses are:

  • interactive exercises and gaming
  • media-rich content
  • interactive 3D scenarios
  • content provided by market-leading experts
  • relevant photography and illustrations
  • multi-generational content and style

How’s It Assessed?

This HACCP eLearning course is assessed by multiple-choice questions at the end of the course. Candidates must achieve 15 out of 20 to pass.

They will receive an electronic copy of the certificate immediately upon completion of the course. The certificate may be printed and used as evidence of this training.

Please Note

This online HACCP eLearning course alone does not provide a qualification.