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Level 2 HACCP Handbook

This Level 2 HACCP handbook offers considerable practical assistance to anyone who needs a basic understanding of HACCP and guidance on implementing HACCP. It is ideal for candidates doing the Level 2 HACCP eLearning course.



Product Description

This leading Level 2 HACCP handbook has been written to support food handlers with a foundation knowledge of food hygiene and a basic understanding of HACCP.

As well as supporting formal and in-house training, this Level 2 HACCP handbook will also be of considerable practical assistance to managers who need a basic understanding of HACCP and guidance on implementing a HACCP system to comply with legal requirements.

Designed to aid candidates’ understanding, the Level 2 HACCP Handbook provides the essential knowledge, aiding understanding of key issues and retention of knowledge.

Professionally designed with full-colour illustrations and a gloss finish, this in-depth and engaging book comes in an A5 firm back format.

The topics covered by this handbook include:

  • Food safety management
  • Hazards
  • What is Hazard Analysis Critical Control Point (HACCP)?
  • Benefits of a HACCP system
  • Prerequisites for HACCP
  • The Seven Principles of HACCP
  • The law relating to HACCP
  • The implementation of HACCP
  • Decision trees
  • Monitoring forms
  • Definitions