Posts Currently viewing the category: "HACCP"
What Is A HACCP Plan?

In this article we answer the question “What is a HACCP Plan?” HACCP (Hazard Analysis and Critical Control Points) is a food safety management system, a way for food business to prevent and control hazards. HACCP is an internationally recognised system to reduce risks from physical, microbiological, allergenic or chemical hazards. There are 7 steps…(Read More)

Identifying critical control points is a key element of a HACCP plan. In order to answer the question "What is a Critical Control Point?" it is important to have clear understanding of other important HACCP steps and principles.

Identifying critical control points is a key element of a HACCP plan. In order to answer the question “What is a Critical Control Point?” it is important to have clear understanding of other important HACCP steps and principles. Hazard Analysis Identifying hazards is the first principle of HACCP and an essential component to determining critical…(Read More)

What are HACCP Pre-Requisite?

One of our more frequently asked questions is “What are HACCP prerequisites?”  In this article we explain what should be included in a prerequisite programme and how to implement and control prerequisites. Prerequisites as a starting point Before a HACCP plan can be implemented there should be some controls that operate across all production. HACCP…(Read More)

What is Safer Food Better Business?

We are regularly asked “What is Safer Food Better Business?” and “Will it be suitable for my business?”  In this article we answer these questions and explain how the system works. Safer Food Better Business (SFBB) is a food safety management system introduced by the Food Standards Agency, it is practical and innovative. It has…(Read More)

How Often Should HACCP Be Reviewed?

During our food safety courses we are often asked “How often should HACCP be reviewed?”  In this article we explain what might lead to you reviewing your HACCP plan and what factors to consider. Once developed and implemented, a HACCP plan should be reviewed periodically, for instance, once a year. A HACCP plan should also…(Read More)

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