Highfield Level 2 Award in Food Safety in Manufacturing Refresher
Duration: 1/2 day
Accreditation: Highfield
Assessment: 20 MCQLevel 2 Food Safety in Manufacturing Refresher
What’s It About?
This half-day Level 2 Food Safety in Manufacturing Refresher course will update you on any changes in legislation since you achieved your original Level 2 Food Safety qualification. The course will refresh your food safety knowledge and skills.
It’s also an ideal qualification for anyone who wants to or is required to demonstrate continued professional development (CPD) in the workplace.
What Will You Gain?
By attending the Level 2 Food Safety in Manufacturing Refresher course, you will know how to identify and report key food safety issues. You will also be aware of any changes in Food Safety legislation and best practices.
In addition, you will also understand how to control food safety risks, particularly in the areas of personal hygiene, food storage, cooking and handling.
On returning to the workplace, you will be able to continue identifying the sources and risks to food safety. You will also know how to deliver safe food to all customers.
Who Should Attend?
This Level 2 Food Safety in Manufacturing course is ideal for anyone who has previously achieved the Level 2 Award in Food Safety for Manufacturing and who needs to renew their qualification.
We recommend you attend the Level 2 Food Safety in Manufacturing refresher course every three years.
Why’s It Important?
If your staff work in a food or drink manufacturing premises; you have a legal obligation to ensure they receive food safety training appropriate to their job role.
Your employees must have a clear understanding of food safety law and the powers of enforcement. They also need to know what to do to prevent the risk of prosecution. Furthermore, it is your responsibility to ensure they gain the knowledge and the skills required.
Failing to comply with these regulations, can carry heavy penalties in the way of fines, poor staff morale, loss of business, a bad reputation and possibly even imprisonment.
Key Topics
- Refresh your knowledge of food safety hazards
- Revisit key areas of food safety
- Temperature control
- Best practice within the workplace
- Roles and responsibilities for food safety
- Personal hygiene
- The work environment
- Product safety
- Pest control
- Food safety law and enforcement
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
In House Training
Alternative location of your choice.
Virtually via Zoom or Teams.
For a bespoke proposal and details of any discounts available please contact us.
eLearning Programme
£32.00 + VAT per person
Save money with bulk purchases.
- Buy 10 to 49 licences and save 10%.
- Buy 50 to 99 licences and save 15%.
- Buy 100 or more licences and save 20%.
Access to the eLearning course. Once you have started the course you have access for 12 months.
Once you have completed the course you will be able to download a Level 2 Food Safety for Manufacturing certificate.
For full course content, entry requirements and assessment method.
We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.
