Level 3 Food Safety in Catering Course
Level 3 Food Safety in Catering Training Course
This in-depth three day Level 3 Food Safety in Catering course will provide your supervisors and managers with a comprehensive understanding of food safety. It will help them to examine everyone’s different roles in establishing and maintaining high standards within their workplace.
The training course is designed to provide your employees with a detailed knowledge of food safety principles and practice through identifying potential hazards. In gaining this knowledge, supervisors and food managers will be able to develop and implement food safety systems appropriate to their workplace.
Why is It Important?
Under the Food Safety Act 1990 and the associated Food Hygiene Regulations, you must ensure that those within your catering business who are responsible for developing and maintaining your food safety management procedures, e.g. HACCP based procedures, are appropriately qualified and, if required, can effectively train others in food safety.
This means that managers and supervisors should receive a more advanced level of training which highlights their specific responsibilities associated with supervising and managing a safe food operation.
The training should develop an understanding of what the principles of effective food safety management procedures are, how they are incorporated into working practices and procedures, what the key processes are and how they are implemented within the business.
This qualification is also ideal for any food business that is striving to achieve a 5 star food safety rating.
Download Our Course Guide for the Level 3 Award in Food Safety in Catering Course
The guide includes in-depth information about the Level 3 Award in Food Safety in Catering training course including who should attend, entry requirements and the course content. The course guide also includes what will be gained from attending the course together with feedback from recent attendees.
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What Our Customers Say…
“I found the course to be enjoyable and informative. There were lots of interactive discussions which I found really useful and gave me lots of ideas to take back to the workplace. I would definitely recommend this training course to anyone in a supervisory position within a catering establishment.”
WWT Slimbridge Wetlands Centre
“Due to the improvements we have made to our Food Safety Management System as a result of the course, we now have been awarded a five star food hygiene rating.”
Burford Garden Centre
“I found the course really useful and worthwhile. It is good to have more knowledge about how and why you do things. I’ve learnt not to assume, always check and then record the findings. I thought both the slide presentation and the verbal teaching was of an exceptionally high standard. I would definitely recommend this training course to anyone with a supervisory role within the food industry.”
2gether NHS Foundation Trust