Highfield Level 2 Award in HACCP for Food Manufacturing

What’s It About?

This HACCP for Food Manufacturing course will help your employees to understand the importance of implementing a food safety management system in a food manufacturing environment.

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognised system for reducing the risk of food safety hazards.

They will learn their role in ensuring the effective operation of the HACCP system. By attending this course, they will learn to identify, control and monitor critical control points within the business. They will know what to do when critical limits are breached. Finally, they will become familiar with the documentation and records needed to support a HACCP system.

Who Should Attend?

This course is suitable for anyone who works in a food manufacturing environment. It will be beneficial for those involved in the maintenance of HACCP. It is also ideal for those who are or intend to become, members of a HACCP team.

Please note, this course is not for Managers, Supervisors or anyone responsible for managing food safety in the workplace, we recommend the Level 3 Award in HACCP for these people.

This course is now being delivered by interactive online training via Zoom.

HACCP for Food Manufacturing

Why’s It Important?

The European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs requires you to implement a food safety management system based on the Codex HACCP principles.

By providing adequate training, you can ensure that your employees are competent to carry out their work safely. In other words, staff should be able to recognise the hazards posed by their work. They should be able to reduce or eliminate the risks and understand how to follow procedures.

What Will You Gain?

By attending this Level 2 Award in HACCP for Food Manufacturing course, your employees will understand how a HACCP system is applied in the workplace and how it can help reduce the risk of food safety incidents.

On returning to the workplace, your employees will adopt HACCP’s principles and improve the food safety culture within your business. They will also be able to ensure that everyone is involved in managing the risks before problems arise.

What Will It Cost?

We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:

In-House Courses

Training from as little as £63.75 + VAT per person, based on a group of 12 people

eLearning Courses

Licences from as little as £24.00 + VAT per person, taking advantage of our quantity discounts.

Call us today on 01452 898180 to discover the best option for you.