Highfield Level 3 Award in Food Safety for Manufacturing Refresher
What’s It About?
This one-day Level 3 Food Safety for Manufacturing Refresher course ensures you are up to date on any changes in legislation since you initially achieved your qualification. As a result, your knowledge of food safety principles will be renewed and refreshed.
Who Should Attend?
This course is ideal for anyone who has previously achieved the Level 3 Award in Food Safety for Manufacturing certificate. During the course, you will be reminded of your supervisory duties and responsibilities. Updating your skills will help you towards maintaining an effective food safety culture within your food manufacturing business.
Why’s It Important?
Under the Food Safety Act 1990 and the Food Hygiene Regulations you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures.
This legislation means that managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.
The training should develop an understanding of what the principles of effective food safety management procedures are. It will also show you how to implement the principles into your daily working practices and procedures.
Often food poisoning outbreaks are traced back to the failure of those responsible for communicating and implementing hygiene standards. Therefore, you need to ensure your business is protected from this ever happening.
What Will You Gain?
By attending this course you will be reminded of the importance of managing food safety within your business. You will also be aware of any changes in Food Safety legislation and best practices.
You will review how they provide information, instruction and on-the-job training to the team; how to identify, prevent and control any potential food safety hazards within your business.
In conclusion, on returning to the workplace, your renewed confidence and skills will enable you to take responsibility for, and effectively manage, all aspects of food safety.
What Will It Cost?
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
Places from as little as £123.75 + VAT per person, taking advantage of all three discounts available.
Training from as little as £150.00 + VAT per person, based on a group of 10 people
Licences from as little as £140.00 + VAT per person, taking advantage of our quantity discounts.