Level 4 Food Safety for Manufacturing Course
Level 4 Food Safety for Manufacturing Training Course
This comprehensive five day Level 4 Food Safety for Manufacturing course will provide you or your employees with an in depth knowledge and understanding of food safety and examines the vital roles of management in establishing and maintaining high standards within a food manufacturing organisation.
The training course is relevant to all types of food manufacturing and is well respected by Independent Auditors, BRC and Enforcement Officers.
Approximately two weeks after the course, you will undertake a written controlled assignment and an examination paper, based on a food manufacturing environment.
Why is It Important?
Under the Food Safety Act 1990 and the associated Food Hygiene Regulations, you must ensure that those within your food manufacturing business who are responsible for developing and maintaining your food safety management procedures, e.g. HACCP based procedures, are appropriately qualified and, if required, can effectively train others in food safety.
This means that managers and supervisors should receive a more advanced level of training which highlights their specific responsibilities associated with supervising and managing a safe food operation.
The training should develop an understanding of what the principles of effective food safety management procedures are, how they are incorporated into working practices and procedures, what the key processes are and how they are implemented within the business.
Download Our Course Guide for the Level 4 Food Safety for Manufacturing Course
The guide includes in-depth information about the Level 4 Food Safety for Manufacturing training course including who should attend, entry requirements and the course content. The course guide also includes what will be gained from attending the course together with feedback from recent attendees.
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What Our Customers Say…
“A brilliant enjoyable course, which I would highly recommend. I particularly enjoyed the group work and question and answer sessions.”
Suat Yen Chiam
“I would describe this CIEH Level 4 Award in Food Safety training course as informative, essential and exciting. I found the sections on HACCP, management skills and monitoring and implementation very useful for my work and I feel I have learnt how to manage food safety more effectively. I would definitely recommend Envesca.”
Lorna Lindsay | Health and Safety Co-ordinator
Dicksons Family Butchers