Level 2 Food Safety Handbook

Level 2 Food Safety Handbook

This Level 2 Food Safety handbook has an easy-to-read style combined with a practical approach. Reference is made throughout the book to hazards and controls so that staff will gain an understanding of the HACCP principles.

Cost

£7.50

Product Description

The UK’s leading level 2 food safety handbook has now been available for over 30 years and has sold more than 5 million copies! Written by food safety expert Richard Sprenger, this Level 2 Food Safety Handbook has an easy-to-read style combined with a practical approach.

Topics covered in the Food Safety Handbook include:

  • Microbiological hazards (bacteria)
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP, from purchase to service
  • Spoilage and preservation
  • Personal hygiene
  • Food premises and equipment
  • Food pests and control
  • Cleaning and disinfection
  • Food safety and law enforcement
  • Food safety management systems