Level 2 Food Safety Handbook
This Level 2 Food Safety handbook has an easy-to-read style combined with a practical approach. Reference is made throughout the book to hazards and controls so that staff will gain an understanding of the HACCP principles.
Cost
£7.50
Product Description
The UK’s leading level 2 food safety handbook has now been available for over 30 years and has sold more than 5 million copies! Written by food safety expert Richard Sprenger, this Level 2 Food Safety Handbook has an easy-to-read style combined with a practical approach.
Topics covered in the Food Safety Handbook include:
- Microbiological hazards (bacteria)
- Food poisoning and its control
- Contamination hazards and controls
- HACCP, from purchase to service
- Spoilage and preservation
- Personal hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfection
- Food safety and law enforcement
- Food safety management systems
