Highfield Level 4 Award in HACCP for Management
Duration: : 5 Days + Exam
Accreditation: Highfield
Asessment: Short Written Questions
Highfield Level 4 HACCP for Management
What’s It About?
This Level 4 HACCP for Management course aims to give you the knowledge needed to develop, implement and evaluate a CODEX-based HACCP Food Safety Management System.
What Will You Gain?
By attending this Level 4 HACCP course you will gain a deep understanding of the comprehensive legal requirements relating to HACCP and food safety.
You will also understand the processes and systems required for BRC accreditation.
Who Should Attend?
This Highfield Level 4 HACCP course is suitable for anyone responsible for the development of a food safety management system based on the Codex principles of HACCP, working in either Food Manufacturing or Catering industries. These may include Technical Managers, Catering Managers, Quality Managers, Auditors and Food Safety Consultants.
This qualification would also benefit those responsible for implementing, contributing or reviewing HACCP systems.
Any businesses that currently have or are about to apply for BRC accreditation will significantly benefit from team members achieving this qualification.
It is also perfect for employees who have already achieved a Level 4 Award in Food Safety qualification; but who require more detailed knowledge of HACCP systems.
Why’s It Important?
Under the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs every food manufacturing business must have a food safety management system based on the Codex HACCP principles.
You must adequately train employees that are responsible for the development and maintenance of your Food Safety Management System. Providing training will help you to ensure that everyone is competent to carry out their duties safely. It will also help reduce the risks involved in food preparation.
In addition, the BRC Global Standard for Food Safety has increasingly more detailed requirements for HACCP.
Key Topics
- Introduction to HACCP
- Benefits and limitations of HACCP
- HACCP and the law
- Food safety hazard identification
- Prerequisite programmes
- Management Commitment
- Terms of reference or scope
- HACCP and certification schemes
- Food safety culture
- The 12 Codex steps of HACCP
- Building an effective HACCP team
- Validation versus verification
- Auditing the HACCP system
- Documentation and record keeping
- Implementing and maintaining the HACCP plan
- When to review the HACCP plan
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
In House Training
Overview:
Location:
Alternative location of your choice.
Virtually via Zoom or Teams.
Dates:
Pricing:
For a bespoke proposal and details of any discounts available please contact us.
Included:
Virtual Public Course
Overview:
Location:
Dates:
Pricing:
£895.00 + VAT per person
Save money with the following discount options:
- Save 10% with our Group Discount when you book 3 or more places.
- Save 20% with our Early Bird Discount when you book and pay 8 weeks in advance.
- Combine both and save 30%!
Included:
The cost of the course is fully inclusive of course materials, online remote invigilated examination fees and a nationally recognised certificate.
Download The Course Fact Sheet
For full course content, entry requirements and assessment method.
Enquire About Your
In House Training
We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.
Book Public
or Virtual Course
| Course | Location | Dates | Time | Price exc. VAT | Status | |
|---|---|---|---|---|---|---|
|
Level 4 Award in HACCP Management
View Dates
Registration Closes: May 09, 2024 9:00AM |
Interactive Online Training Via Zoom | 09 – 17 May 2024 | 09:00h – 17:00h | £990.00 |
Registration Closes May 09, 2024 9:00AM |
Register Now » 6 Places Available! |
|
Level 4 Award in HACCP Management
View Dates
Registration Closes: Sep 23, 2024 9:00AM |
Interactive Online Training Via Zoom | 23 – 27 Sep 2024 | 09:00h – 17:00h | £792.00 (Early Bird) |
Registration Closes Sep 23, 2024 9:00AM |
Register Now » 6 Places Available! |
If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!
Simply get in touch via phone or email.
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I’ve been working with Envesca for many years now. Not once have I been let down. Very good team, willing to go that extra mile, to help my team.
Rob Hudson | Production Manager | Branded Drinks Ltd
Excellent service. The Level 3 HACCP for Manufacturing training course was delivered really well by Mel. She kept us all engaged. One of the best training courses I have been on. Thank you!
John Topham | Production Manager | The Brecks Company Ltd
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