Highfield Level 4 Award in HACCP for Management

time icon Duration: : 5 Days + Exam
time icon Accreditation: Highfield
time icon Asessment: Short Written Questions

Highfield Level 4 HACCP for Management

What’s It About?

This Level 4 HACCP for Management course aims to give you the knowledge needed to develop, implement and evaluate a CODEX-based HACCP Food Safety Management System.

What Will You Gain?

By attending this Level 4 HACCP course you will gain a deep understanding of the comprehensive legal requirements relating to HACCP and food safety.

You will also understand the processes and systems required for BRC accreditation.

Who Should Attend?

This Highfield Level 4 HACCP course is suitable for anyone responsible for the development of a food safety management system based on the Codex principles of HACCP, working in either Food Manufacturing or Catering industries. These may include Technical Managers, Catering Managers, Quality Managers, Auditors and Food Safety Consultants.

This qualification would also benefit those responsible for implementing, contributing or reviewing HACCP systems. 

Any businesses that currently have or are about to apply for BRC accreditation will significantly benefit from team members achieving this qualification.

It is also perfect for employees who have already achieved a Level 4 Award in Food Safety qualification; but who require more detailed knowledge of HACCP systems.

Why’s It Important?

Under the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs every food manufacturing business must have a food safety management system based on the Codex HACCP principles.

You must adequately train employees that are responsible for the development and maintenance of your Food Safety Management System. Providing training will help you to ensure that everyone is competent to carry out their duties safely. It will also help reduce the risks involved in food preparation.

In addition, the BRC Global Standard for Food Safety has increasingly more detailed requirements for HACCP.

Key Topics

Course Delivery Options and Prices

We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:

Overview:

A five-day course delivered at your premises for up to 12 candidates.

Location:

At your site.
Alternative location of your choice.
Virtually via Zoom or Teams.

Dates:

This course can be delivered on dates and times to suit you and your business. Course dates do not need to be back to back they can be delivered across separate dates to suit you.

Pricing:

Training from as little as £480.00 + VAT per person, based on a group of 12 people.

For a bespoke proposal and details of any discounts available please contact us.

Included:

The course price is fully inclusive of five days training, course materials, examination fees and a certificate from the awarding body on successfully passing the examination.

Overview:

A five-day virtual classroom course delivered online via Zoom See our course dates for more information.

Location:

Online via Zoom

Dates:

Check out our training schedule for forthcoming dates.

Pricing:

£895.00 + VAT per person

Save money with the following discount options:

  • Save 10% with our Group Discount when you book 3 or more places.
  • Save 20% with our Early Bird Discount when you book and pay 8 weeks in advance.
  • Combine both and save 30%!

Included:

The cost of the course is fully inclusive of course materials, online remote invigilated examination fees and a nationally recognised certificate.

Download The Course Fact Sheet

For full course content, entry requirements and assessment method.

Enquire About Your
In House Training

We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.

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or Virtual Course

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26 Sep 2022 (09:00h – 17:00h)

27 Sep 2022 (09:00h – 17:00h)

28 Sep 2022 (09:00h – 17:00h)

29 Sep 2022 (09:00h – 17:00h)

30 Sep 2022 (09:00h – 17:00h)

Course Location Dates Time Price exc. VAT   Status
Level 4 Award in HACCP Management View Dates
Registration Closes: Sep 26, 2022 9:00AM
Interactive Online Training Via Zoom 26 – 30 Sep 2022 09:00h – 17:00h £895.00

Level 4 Award in HACCP Management

Registration Closes
Sep 26, 2022 9:00AM


Interactive Online Training Via Zoom

26 – 30 Sep 2022

09:00h – 17:00h

£895.00 exc. VAT

 

Register Now » 10 Places Available!
Register Now » 10 Places Available!
There are currently no public events scheduled for this course, however please give the office a call on 01452 898180 to express your interest in this course.

If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!

Simply get in touch via phone or email.

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