Highfield Level 2 Award in Food Safety in Manufacturing
What’s It About?
This one-day, Level 2 Food Safety in Manufacturing course will provide your employees with essential food hygiene knowledge. It will give them a thorough understanding of how to control common food safety risks. As a result, they will gain confidence and expertise to deliver quality food to your customers safely.
Who Should Attend?
This course is perfect for anyone working in the food and drink manufacturing industry.
It is ideal for employees working in all food processing operations. For example:-
- fresh food processing
- convenience food manufacturing
- canning and bottling
- temperature and atmosphere controlled processing and packaging.
It is also suitable for those providing services to food manufacturing premises such as maintenance engineers, cleaners, pest-control operators and delivery staff.
However, if you work in a Catering environment, the Highfield Level 2 Award in Food Safety in Catering would be the best course for you.
Why’s It Important?
If your staff work in a food or drink manufacturing premises, you have a legal obligation to ensure they receive food safety training appropriate to their job role.
They also need to understand the powers of enforcement and what they need to do to prevent the risk of prosecution. Furthermore, it is your responsibility to ensure they gain the knowledge and the skills required.
People who have eaten food, which has been contaminated, by poor food practices are at risk of suffering from the effects of food poisoning bacteria. They may have symptoms such as diarrhoea, nausea, vomiting and stomach cramps. Some of these people may even die.
Failing to comply with these regulations can carry heavy penalties in the way of fines, poor staff morale, loss of business, a bad reputation and possibly even imprisonment.
What Will You Gain?
By attending the Level 2 Food Safety in Manufacturing course, your employees will know how to identify and report key food safety issues.
In addition, they will also understand how to control food safety risks, particularly in the areas of personal hygiene, food storage, processing and packaging.
On returning to the workplace, they will understand the principles of a food safety management system. They will have the expertise and confidence to ensure that safe food is delivered to all customers.
What Will It Cost?
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
Places from as little as £68.75 + VAT per person, taking advantage of all three discounts available.
Training from as little as £63.75 + VAT per person, based on a group of 12 people
Licences from as little as £24.00 + VAT per person, taking advantage of our quantity discounts.