Highfield Level 4 Award in Managing Food Safety in Catering
What’s It About?
This comprehensive Level 4 Food Safety course will provide you with in-depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation.
The course is suitable for candidates from all types of food businesses. It is a well-respected qualification and recognised by the Food Standard Agency, Independent Auditors and Enforcement Officers.
Who Should Attend?
This course is perfect for managers who are responsible for the planning and implementation of a food safety management programme.
This course will also enable you to deliver food safety training to other members of your team. You will need to have suitable experience and a teaching qualification. This could be the Level 3 Award in Delivering Training course or Level 3 Award in Education and Training.
In conclusion, this qualification is essential if you wish to register with an awarding body to deliver accredited qualifications.
Why’s It Important?
The Food Safety Act 1990 states you must ensure that those responsible for developing and maintaining your food safety management procedures are appropriately qualified. And, if required, they can effectively train others in food safety.
Therefore, this means that managers and supervisors should receive a more advanced level of training. The training should highlight the specific responsibilities associated with supervising and managing a safe food operation.
The training should develop an understanding of effective food safety management procedures. This will include how to incorporate them into working practices and procedures. The key processes, and how they are implemented within the business.
What Will You Gain?
By attending this Level 4 Food Safety course, you will be able to identify, prevent or control any potential food safety hazards. You will also know how to take the appropriate corrective action when necessary.
On returning to the workplace, you will develop, implement and manage an effective food safety management system within your workplace. You will also be able to take responsibility for and manage your food handlers. Furthermore, you will know how to educate and motivate them in their duties and responsibilities.
What Will It Cost?
We aim to help you make your training budget go further, and we offer a range of cost-effective training options. For example:
Places from as little as £478.50 + VAT per person, taking advantage of all three discounts available.
Training from as little as £422.50 + VAT per person, based on a group of 6 people