Advanced Food Hygiene Course
Advanced Food Hygiene Training Course
This five day Advanced Food Hygiene course will provide you with an in depth knowledge and understanding of food hygiene. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation.
The training course is relevant to all types of industry and is well respected by the Food Standard Agency, Independent Auditors and Enforcement Officers.
Approximately two weeks after the course, you will undertake a written controlled assignment and an examination paper, based on a catering environment.
Why is It Important?
Under the Food Safety Act 1990 and the associated Food Hygiene Regulations you must ensure that those within your catering business who are responsible for developing and maintaining your food safety management procedures, e.g. HACCP based procedures, are appropriately qualified and, if required, can effectively train others in food safety.
This means that managers and supervisors should receive a more advanced level of training which highlights their specific responsibilities associated with supervising and managing a safe food operation.
The training will develop an understanding of what the principles of effective food safety management procedures are. It will help you understand how these principles are incorporated into working practices, what the key processes are and how they are implemented within the business.
Download Our Course Guide for the Advanced Food Hygiene Course
PLUS we’ll give you a 25% off voucher
Simply fill in your details below and we will send you a FREE training voucher worth over £200. You will also receive a comprehensive course guide.
What Our Customers Say…
“I have just received my certificate to say I have passed the Advanced Food Hygiene training course. I would like to thank Simon and his team for all their support and encouragement. Having not taken a written exam for over 20 years, this was not easy for me. So achieving this success has given me the confidence to implement food safety at work with renewed enthusiasm.”
Care UK Children’s Services
Interserve Facilities Management