SAVE Over £500 on
In-House Level 3 Food Safety Training
Perfect For Your Heads of Department and Supervisors
Book an in-house Level 3 Food Safety training course before 31st August and take advantage of this amazing offer. Courses must be delivered before 31st December 2017.
***Train up to 10 staff for just £1995 (that’s just £195.00 per person!)***
To check the availability of your preferred dates, please call Jenny or Shari on 01452 502320
Why It Is Important
Under the Food Safety Act 1990 and the associated Food Hygiene Regulations you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures, e.g. HACCP based procedures, are appropriately trained. This means that heads of department and supervisors should receive a more advanced level of training which highlights their specific responsibilities associated with supervising and managing a safe food operation.
What You Will Gain
The Level 3 Food Safety training course will provide your employees with a comprehensive understanding of food safety. It will help them to examine everyone’s different roles in establishing and maintaining high standards within the workplace. By the end of the course your staff will be able to:
- Recognise problem areas and implement effective solutions
- Motivate, train and supervise their team helping to maintain an excellent food safety culture
- Implement changes to improve standards so that you secure a good EHO visit
- Maintain accurate records so that you were able to prove due diligence
Why Choose In-House Training
Delivering an In-House Level 3 Food Safety training course at your premises has lots of benefits:
- Courses can be arranged to suit your candidates timetables and the demands of your business. For example, courses are be delivered over three consecutive days, over two weeks or one day a week over three weeks. Courses can even be arranged out of normal office hours, if this is more convenient for you.
- Having a room full of team leaders from different departments encourages great teamwork. This often sees fantastic results as ideas are bounced off each other.
- In-House training allows courses to be more focused on your companies policies and procedures. Using real life examples helps candidates to understand and retain the course content.
To check the availability of your preferred dates, please call Jenny or Shari on 01452 502320
Download Our Course Guide
The guide includes in-depth information about the Level 3 Food Safety training course including who should attend, entry requirements and the course content. The course guide also includes what will be gained from attending the course together with feedback from recent attendees.
GET YOUR COPY HERE
What Our Customers Say
“I found the course to be enjoyable and informative. There were lots of interactive discussions which I found really useful and gave me lots of ideas to take back to the workplace. I would definitely recommend the Level 3 Food Safety course to anyone in a supervisory position within a catering establishment.”
Sharon Hill | WWT Slimbridge Wetlands Centre

“I found the Level 3 Food Safety course really useful and worthwhile. It is good to have more knowledge about how and why you do things. I’ve learnt not to assume, always check and then record the findings. I thought both the slide presentation and the verbal teaching was of an exceptionally high standard. I would definitely recommend this course to anyone with a supervisory role within the food industry.”
“Due to the improvements we have made to our Food Safety Management System as a result of the Level 3 Food Safety course, we now have been awarded a five star food hygiene rating.”
Chris Wright | Burford Garden Centre
Summer Special – SAVE over £500!
Book an in-house Level 3 Food Safety training course before 31st August and take advantage of this amazing offer. Courses must be delivered before 31st December 2017.
Train up to 10 staff for just £1995 (that’s just £195.00 per person!)
Don’t Delay – Book Today – Offer Ends 31st August
To check the availability of your preferred date, please call Jenny or Shari on 01452 502320 and they will be pleased to discuss your learning objectives, answer any questions you may have and check our availability.